我国可食用海藻种类及其消费特征OA

[Objective]To systematically review the current status of marine algae production and consumption in China,analyze its development trends and challenges,and propose strategic recommendations for the industry.[Method]Data were sourced from the National Bureau of Statistics,China Fishery Statistical Yearbook,and FAO Food Balance Sheets.Trends in marine algae production and consumption were systematically analyzed,and key factors influencing consumer behavior and industry challenges were identified.[Result]From 1960 to 2022,the total edible consumption of algal aquatic products in China increased from 54 000 tonnes to 2.782 mil‐lion tonnes,representing a more than 50-fold growth.However,the industry remains heavily reliant on primary processing,and consumer adoption is constrained by low product awareness,lack of cooking knowledge,inadequate packaging and branding,and concerns about nutritional value and safety.[Conclusion]Despite substantial growth in marine algae production and consumption,future development requires:establishing dietary intake recommendations for marine algae;enhancing research and communication of its health benefits;advancing deep-processing technologies for value-added products;and strengthening innovation in cultivation techniques and varietal development.