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印尼"免费营养餐计划"政治经济学分析OA

Political Economy Analysis of Indonesia's Free Nutrition Meal Program

中文摘要英文摘要

目的:分析印尼普拉博沃政府"免费营养餐计划"在实施过程中面临的现实挑战,并据此进行评析,提出中印尼合作建议.方法:在发展型民粹主义视角下,运用文献分析法系统梳理印尼政策文本及相关案例,从工业化水平、治理能力和财政体制等宏观维度剖析政策运行机制,并构建相应的综合分析框架.结果:"免费营养午餐计划"虽具备显著的社会经济效益,但受限于印尼工业化水平低下、政府治理能力薄弱及财政分配不平衡,导致实施中出现食物中毒频发、浪费严重等问题.结论:"免费营养餐计划"的可持续发展依赖于其国内治理现代化与外部资源的协同.中国通过资金、设备与经验输出深度参与该计划,不仅能助力印尼缓解民生赤字,也是新时期深化中印尼全面战略伙伴关系的务实路径.

[Objective]To analyze the practical implementation challenges of the Free Nutritious Meal Program under the Prabowo administration in Indonesia and explore the potential paths for China-Indonesia cooperation.[Method]From the perspective of Developmental Populism,using a literature analysis method to systematically review Indonesia's policy documents and relevant case studies,dissecting the policy implementation mechanisms through macro-dimensions—namely industrialization levels,governance capacity,and fiscal structures,subsequently constructing a comprehensive analytical framework.[Result]While the Free Nutritious Meal Program offers significant socioeconomic benefits,its implementation is hampered by Indonesia's limited industrialization,weak governance,and fiscal imbalances.These constraints have led to recurring issues such as frequent food poisoning incidents and substantial waste.[Conclusion]The sustainable development of the Free Nutritious Meal Program relies on the synergy between domestic governance modernization and external resource integration.By deeply engaging in the program through the provision of finance,equipment,and expertise,China not only assists Indonesia in alleviating its livelihood deficit but also establishes a pragmatic path for deepening the China-Indonesia Comprehensive Strategic Partnership in this new era.

李皖南;陆凤燕

暨南大学国际关系学院/华侨华人研究院,广州 510632暨南大学国际关系学院/华侨华人研究院,广州 510632

免费营养餐计划印尼总统普拉博沃政府治理食品安全中印尼合作

Free Nutrition Meal ProgramIndonesia President Prabowogovernancefood safetyChina-Indonesia cooperation

《中国食物与营养》 2026 (8)

44-51,8

国家社科基金一般项目(项目编号:23BSS053).

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