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乙烯利催熟对油菜产量和品质的影响OA

Effects of ethephon ripening acceleration on yield and quality of rape

中文摘要英文摘要

为探究乙烯利催熟对不同油菜(Brassica napus L.)品种产量和品质的影响,以3个油菜品种(系)(双油195、PW-1B、19FW-1)为试验材料,设置4个乙烯利浓度(500、750、1 000、2 000 mg/kg)和3个喷施时期(5月17日、20日、22日)进行催熟试验,并在收获后调查植株果壳、子粒、茎秆含水量以及产量、品质等.结果表明,乙烯利处理后,3个品种(系)果壳、茎秆、子粒含水量除个别处理外均显著低于对照;在发芽率方面,双油195发芽率均在90%以上,19FW-1发芽率各乙烯利处理与对照无显著差异,而早期低浓度乙烯利处理显著影响PW-1B的发芽率;各品种(系)产量均有所下降,但品种(系)间有所差异.品质分析表明,喷施乙烯利后,双油195高油酸、油酸、亚麻酸、棕榈酸和硬脂酸含量降低,而亚油酸和蛋白含量升高;PW-1B硫苷、高油酸、亚麻酸、棕榈酸和硬脂酸含量降低,亚油酸和蛋白含量升高;19FW-1硫苷、高油酸、油酸、亚麻酸、蛋白质、棕榈酸和硬脂酸含量降低,亚油酸含量升高.综合考虑油菜产量和品质的情况下,生产上可使用乙烯利催熟油菜,对于双油195可在收获前7~8 d喷施2000 mg/kg乙烯利,并适时提前收获;对于彩色油菜PW-1B、19FW-1可在收获前5~6d分别喷施2 000、1 000 mg/kg乙烯利.

To explore the effects of ethephon ripening acceleration on yield and quality of different rapeseed(Brassica napus L.)culti-vars,three rapeseed varieties/lines(Shuangyou 195,PW-1B and 19FW-1)were used as experimental materials.Four ethephon con-centrations(500,750,1 000 and 2 000 mg/kg)and three spraying dates(17 May,20 May and 22 May)were arranged for the ripen-ing-accelerating trial.After harvest,the moisture contents of pod husks,seeds and straws,as well as yield and quality traits of plants were determined.The results showed that except for a few treatments,the moisture contents of pod husks,straws and seeds of three rapeseed varieties/lines were markedly lower than those of the control.In terms of germination rate,all treated Shuangyou 195 samples maintained a germination rate above 90%.No significant differences in germination rate of 19FW-1 were detected between ethephon treatments and the control,whereas low-concentration ethephon applied at the early stage significantly impaired the germination rate of PW-1B.The grain yield of all tested varieties/lines declined to varying extents,with cultivar-specific discrepancies among geno-types.Quality analysis showed that after ethephon spraying for Shuangyou 195,the contents of high oleic acid,oleic acid,linolenic ac-id,palmitic acid and stearic acid decreased,while the contents of linoleic acid and protein increased.For PW-1B,the contents of glu-cosinolate,high oleic acid,linolenic acid,palmitic acid and stearic acid were reduced,whereas linoleic acid and protein contents were elevated.For 19FW-1,the contents of glucosinolate,high oleic acid,oleic acid,linolenic acid,protein,palmitic acid and stea-ric acid decreased,and only the linoleic acid content increased.Considering the comprehensive performance of yield and quality,eth-ephon could be practically applied for ripening acceleration in rapeseed production.For the cultivar Shuangyou 195,2 000 mg/kg ethe-phon was recommended to be sprayed at 7-8 days before harvest with appropriately advanced harvesting time.For the colored rapeseed lines PW-1B and 19FW-1,spraying concentrations of 2 000 mg/kg and 1 000 mg/kg ethephon at 5-6 days before harvest were the op-timal treatments,respectively.

金迪;雷然;艾堂顺;秦欢;刘龙;吴亚滨

河南省农业科学院长垣分院,河南长垣 453400河南省农业科学院长垣分院,河南长垣 453400河南省农业科学院长垣分院,河南长垣 453400河南省农业科学院长垣分院,河南长垣 453400河南省农业科学院长垣分院,河南长垣 453400河南省农业科学院长垣分院,河南长垣 453400

农业科技

油菜(Brassica napus L.)乙烯利催熟产量品质

rape(Brassica napus L.)ethephonripeningyield accelerationquality

《湖北农业科学》 2026 (7)

12-16,22,6

河南省创新引导计划项目

10.14088/j.cnki.issn0439-8114.2026.07.003

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