基于形态特征的越南北部地区柑橘种质资源遗传多样性评价OA
Assessment of genetic diversity of local mandarin(Citrus reticu-lata Blanco)accessions in northern Vietnam based on morpho-logical characteristics
[目的]基于形态特征系统评价越南北部地区柑橘(Citrus reticulata Blanco)种质资源的遗传多样性,为越南柑橘种质保护及新品种选育提供参考依据.[方法]从越南北部主要柑橘种植区搜集32种当地柑橘种质资源.从健康的柑橘植株上采集叶片、花朵和果实样本,检测柑橘叶片、花朵和果实的形态性状.通过聚类分析、相关分析和主成分分析揭示越南北部柑橘种质资源间的遗传特征.[结果]形态特征分析结果显示,越南北部柑橘叶片质量性状具有较高一致性,而花朵和果实的形态及生殖特征表现出丰富多样性,特别是与花朵大小、花粉活力、坐果率、果实大小、重量、种子数量、风味和可食用部分相关的性状.50%越南北部柑橘种质表现出野生柑橘的典型特征:果实小、多籽、酸味强;而种质C14和C29表现为果实大、少籽,味甜或微酸.聚类分析将32种越南北部柑橘种质分为两大类群和若干亚群,表明不同柑橘种质间遗传关系密切.相关分析结果显示,柑橘果实重量与可食部分重量呈正相关,而柑橘种子数量与可溶性固形物含量呈负相关.主成分分析结果显示,第一主成分和第二主成分累计贡献率为37.5%.[结论]越南北部柑橘种质资源形态多样性丰富,可作为后续培育品质优良且受消费者喜爱柑橘品种的种质材料.
[Objective]This study aimed to systematically assess the genetic diversity of local mandarin(Citrus reticu-lata Blanco)accessions in northern Vietnam based on morphological characteristics,which could provide reference for mandarin accessions conservation and new variety breeding in Vietnam.[Method]A total of 32 local mandarin accessions were collected from major cultivation areas across northern Vietnam.For each accession,samples of leaves,flowers,and fruits were collected from mature and healthy trees.Morphological characteristics including leaf,flower,and fruit traits were detected.Cluster analysis,correlation analysis,and principal component analysis were conducted to reveal the genetic characteristics among the citrus accessions in northern Vietnam.[Result]There was a high degree of uniformity in leaf qualitative traits,rich morphological and reproductive diversity in flower traits and fruit traits,particularly in traits related to flower size,pollen viability,fruit set rate,fruit size,weight,seed number,flavor,and edible portion.50%of the accessions exhibited traits typical of unselected or wild mandarins:small,seedy,and sour fruits,while accessions C14 and C29 showed large,low seed number,and sweet to slightly sour fruits.Cluster analysis grouped the 32 citrus accessions into two major clusters and several sub-clusters,suggesting close genetic relationship within the accessions.There was positive correlation between fruit weight and edible portion weight,while there was negative correlation between seed number and total soluble solid content.The cumulative contribution rate of principal component 1 and princi-pal component 2 was 37.5%.[Conclusion]The study confirms that mandarin accessions in northern Vietnam possess rich morphological diversity,which is crucial for breeding improved mandarin accessions with desirable traits such as enhanced fruit quality and consumer preference.
段秋水;黄登勇;范氏玉;吴氏黄鲜;吕佳茗;蒋丽娜;吕荣华
越南农业大学农学院,越南河内 131000||越南农业大学遗传与植物育种实验室,越南河内 131000||越南农业大学职业培训与实习中心,越南河内 131000越南农业大学职业培训与实习中心,越南河内 131000越南农业大学农学院,越南河内 131000||越南农业大学遗传与植物育种实验室,越南河内 131000||越南农业大学职业培训与实习中心,越南河内 131000越南农业大学农学院,越南河内 131000||越南农业大学遗传与植物育种实验室,越南河内 131000||越南农业大学职业培训与实习中心,越南河内 131000越南北江农林大学财政与经济系,越南北宁 230000广西国有钦廉林场,广西 钦州 535000广西农业科学院中国—东盟国际农业科技创新院,广西 南宁 530007
农业科技
柑橘种质遗传多样性形态特征越南北部
mandarinaccessionsgenetic diversitymorphological characteristicsnorthern Vietnam
《南方农业学报》 2026 (7)
2188-2200,13
Ministry of Agriculture and Environment of Vietnam(04TN/HD-HVN-KHCN)
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