大食物观下多元食物供给体系战略研究OA
Diversified Food Supply System under the Greater Food Approach
党的二十大报告明确提出要构建多元化食物供给体系.在人口总量仍处于高位、资源约束趋紧与居民食物消费结构加快升级的背景下,"大食物观"为破解人多地少国情农情下的粮食安全难题提供了新思路.本研究旨在系统分析大食物观下我国多元食物供给体系的现状与潜力,识别发展面临的主要挑战,并提出构建多元食物供给体系的基本思路与对策建议.研究发现,长期以来我国粮食、经济作物、园艺、畜牧、水产及林草类食物生产能力显著增强,但仍面临资源约束趋紧、供需结构失衡、蛋白饲料对外依存度高、林草资源开发不充分等多重挑战,通过耕地与非耕地空间潜力挖掘、非粮饲料资源利用、种养结构优化及林草资源分级开发等措施,未来主要食物品类均具备显著增产潜力.为此,本文提出应以需求为导向作为"一条主线",坚持粮食安全与生态保护"两个前提",推进空间、资源与产业"三个拓展"的基本思路构建多元食物供给体系.研究建议,优化食物生产结构与空间布局,强化科技赋能,拓展食物来源边界,健全风险治理体系,全面提升我国食物供给体系的多样性、稳定性与可持续性,从而为实现农业强国与健康中国战略提供坚实支撑.
The report to the 20th National Congress of the Communist Party of China clearly proposed to"build a diversified food supply system."Against the backdrop of population growth,tightening resource constraints,and continuous upgrading of residents'food consumption structure,the greater food approach provides new ideas for ensuring food security in the context of a large population and limited land and agricultural conditions.This study aims to systematically analyze the current situation and potentials of China's diversified food supply system under the greater food approach,identify the challenges faced in development,and propose basic ideas and suggestions for constructing a diversified food supply system.Research has found that China's production capacity for grain,cash crops,horticulture,animal husbandry,aquatic products,and forest and grass foods has significantly increased over the long term.However,it still faces multiple challenges such as tightening resource constraints,imbalanced supply and demand structures,high dependence on imported protein feed,and insufficient development of forest and grass resources.Nevertheless,through the exploration of spatial potentials between cultivated and non-cultivated land,utilization of non-grain feed resources,optimization of planting and breeding structures,and graded development of forest and grass resources,major food categories have significant potentials for increased production in the future.Therefore,this study proposes the basic idea of constructing a diversified food supply system that should be demand-oriented,adhere to food security and ecological protection,and promote the expansions of space,resources,and industries.The research suggests that we should optimize the structure and spatial layout of food production,strengthen scientific and technological empowerment,expand the boundaries of food sources,and improve the risk management system,thus to improve the diversity,stability,and sustainability of China's food supply system,and provide a solid support for strengthening the agricultural and healthcare sectors of China.
臧良震;王秀东;刘旭
中国农业科学院农业经济与发展研究所,北京 100081||中国农业科学院战略研究中心,北京 100081||中国农业发展战略研究院,北京 100081中国农业科学院农业经济与发展研究所,北京 100081||中国农业科学院战略研究中心,北京 100081||中国农业发展战略研究院,北京 100081中国农业发展战略研究院,北京 100081||中国农业科学院,北京 100081
管理科学
大食物观多元食物供给体系开发潜力基本思路
greater food approachdiversified food supply systemdevelopment potentialfundamental principles
《中国工程科学》 2026 (4)
218-229,12
中国工程院咨询项目"大食物观下多元食物供给体系战略研究"(2023-HZ-09) Chinese Academy of Engineering project"Research on the Strategy of Diversified Food Supply System under the Greater Food Approach"(2023-HZ-09)
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