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木耳粉色色素的结构特性和抗氧化活性OA

Structural characteristics and antioxidant activities of pink pigments from Auricularia cornea

中文摘要英文摘要

[目的]研究四川省食用菌研究所培育的新木耳栽培品种"粉耳1号"的主要呈色物质,并评价其粉色色素的温度、光照、pH稳定性和体外抗氧化活性.[方法]以石油醚、乙酸乙酯、丙酮、乙醇、甲醇和水为溶剂分别提取木耳粉色色素,采用AB-8大孔树脂纯化色素提取液,再通过非靶向代谢组学分析木耳粉色色素中相关的呈色物质,测定其在不同温度、光照、pH下的稳定性以及纯化前后的2,2'-联氮-双(3-乙基苯并噻唑啉-6-磺酸)(ABTS)、1,1-二苯基-2-三硝基苯肼(DPPH)自由基清除活性和铁离子还原抗氧化能力(FRAP).[结果]80%的乙醇水溶液能有效提取木耳中的粉色色素,纯化后的色素在550 nm处的紫外吸收峰显著增强,具有共轭体系的代谢产物,包括吲哚类、醌类、苯丙素类和聚酮类、多酚等物质的丰度显著上调,同时伴随着脂质和肽类含量上调,表明木耳的粉色可能是这些物质共同作用的结果.木耳的粉色色素能在≤80 ℃、中性和弱酸条件下保持颜色稳定,在4 ℃低温避光贮藏时粉色保持效果最佳.纯化后的粉色色素体外抗氧化活性显著增强,这可能与醌类、聚酮类、多酚等代谢产物的富集相关.[结论]"粉耳1号"呈现粉色可能与其中的吲哚类、醌类、苯丙素类和聚酮类、多酚类等物质含量呈正相关,其色素温度稳定性较好,适宜在中性或弱酸性条件下低温避光贮藏,且具有良好的体外抗氧化活性.本研究可为天然粉色色素的提取和应用提供理论依据.

[Objective]The study investigates the chromophoric compounds of'Fener No.1',a new cultivar of Auricularia cornea developed by the Sichuan Institute of Edible Fungi,and evaluates the thermal,light,and pH stability as well as the in vitro antioxidant activity of its pink pigment.[Method]Firstly,the pink pigments were extracted by petroleum ether,ethyl acetate,acetone,ethanol,methanol,and water,then,purified using AB-8 macroporous resin.The metabolites in pink pigments were analyzed using untargeted metabolomics to explore the potential coloring substances.Meanwhile,the stability and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS),1,1-diphenyl-2-picryl-hydrazyl(DPPH)radical scavenging activities,the ferric reducing antioxidant power(FRAP)of the pink pigments were also investigated.[Result]The pink pigments could be effectively extracted from A.cornea by 80%ethanol aqueous solution.The absorbance of the purified pigments at 550 nm were significantly enhanced,and the abundance of some metabolites which possessed conjugated systems were significant-ly up-regulated,including indoles,quinones,phenylpropanoids,polyketides and polyphenols.Meanwhile,the abundance of lipids and peptides were also up-regulated,suggesting that the color of A.cornea may be resulted from the synergistic effects of these substances.In addition,the pigments could remain color-stable when the temperature was below 80 ℃ and under neutral or slightly acidic pH conditions.And the optimal storage conditions of the pigments are 4℃ in the dark.Furthermore,the purified pigments exhibited significantly enhanced in vitro antioxi-dant activities,which may be related to the enrichment of metabolites such as quinones,polyketides and polyphenols.[Conclusion]The pink of'Fener No.1'may be attributed to the compounds such as indoles,quinones,phenylpropanoids,polyketides and polyphenols.The pig-ments exhibit favorable thermal stability and should be stored at low-temperature,dark conditions at neutral or slightly acidic pH.Moreover,it exhibits notable in vitro antioxidant activities.The study may provide a theoretical basis for the breeding and application of high-value Auric-ularia varieties.

冯康琳;乐梨庆;刘学;高丽;任梦婷;罗静宜;曾晓丹;贺红宇;王自鹏

四川省农业科学院农产品加工研究所(四川省农业科学院食物与营养健康研究所),成都 610066四川省农业科学院农产品加工研究所(四川省农业科学院食物与营养健康研究所),成都 610066四川省农业科学院农产品加工研究所(四川省农业科学院食物与营养健康研究所),成都 610066四川省农业科学院农产品加工研究所(四川省农业科学院食物与营养健康研究所),成都 610066四川省农业科学院农产品加工研究所(四川省农业科学院食物与营养健康研究所),成都 610066四川省农业科学院农产品加工研究所(四川省农业科学院食物与营养健康研究所),成都 610066四川省农业科学院农产品加工研究所(四川省农业科学院食物与营养健康研究所),成都 610066四川省农业科学院,成都 610066四川省农业科学院,成都 610066

农业科技

粉色色素毛木耳非靶向代谢组学稳定性抗氧化活性

PigmentAuricularia corneaNon-targeted metabolomicsStabilityAntioxidant activity

《西南农业学报》 2026 (6)

1332-1339,8

"10+9"自主创新拓展研究计划-乡村振兴战略的农业科技创新支撑研究("10+9"ZZCX-01)

10.16213/j.cnki.scjas.2026.6.016

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