葛仙米糖蛋白分离纯化、结构表征及其生理活性OA
Isolation,Purification,Structure and Biological Activity of Glycoprotein from Nostoc sphaeroides Küting
本研究分析了葛仙米糖蛋白(glycoprotein from Nostoc sphaeroides Küting,GNSK)的结构特征及其抗氧化、降血糖活性.采用硫酸铵沉淀法提取GNSK,经羟基磷灰石和Sephadex G-100柱层析分离得到GNSK1,利用化学成分分析、高效凝胶渗透色谱、β-消除反应以及紫外、傅里叶变换红外光谱和圆二色谱等技术,分析GNSK和GNSK1结构和化学组成差异,通过铁离子还原抗氧化能力、邻苯三酚自氧化、邻菲罗啉体系研究其抗氧化活性,采用α-淀粉酶和α-葡萄糖苷酶抑制实验评价其降血糖活性.结果表明,GNSK和GNSK1是含色基的以糖为主的糖蛋白,总糖含量分别是蛋白质的2.10、2.27 倍,重均分子质量为67.843、21.098 kDa,糖肽键均为O-型糖肽键,糖链为β-吡喃环,GNSK二级结构以α-螺旋为主,GNSK1以无规卷曲为主.二者单糖种类相同,但单糖物质的量比有差异,GNSK的甘露糖:葡萄糖醛酸:葡萄糖:半乳糖:阿拉伯糖物质的量比为1:1.46:2.68:0.97:0.96,GNSK1为1:1.36:1.21:0.98:0.87;此外GNSK中检测出17 种氨基酸,GNSK1中未检测出蛋氨酸,GNSK、GNSK1中疏水性氨基酸占比分别为21.75%和32.59%.GNSK和GNSK1可很好地清除超氧阴离子自由基和羟自由基,降低α-淀粉酶和α-葡萄糖苷酶的活性,且纯化后糖蛋白组分抗氧化和降血糖能力有所增加,GNSK的抗氧化和降血糖作用可能是葡萄糖醛酸、分子质量、疏水性氨基酸及无规卷曲等因素的复合效应.本研究为葛仙米资源的深度开发与利用提供了理论依据.
In this study,the structural characteristics,antioxidant,and hypoglycemic activities of glycoprotein from Nostoc sphaeroides Küting(GNSK)were evaluated.GNSK was extracted by ammonium sulfate precipitation and purified through hydroxyapatite and Sephadex G-100 column chromatography,yielding GNSK1.The structural and compositional differences between GNSK and GNSK1 were analyzed using chemical composition analysis,high-performance gel permeation chromatography(HPGPC),β-elimination reaction,ultraviolet(UV),Fourier transform infrared(FTIR),and circular dichroism(CD)spectroscopy.Their antioxidant activities were evaluated using the ferric reducing antioxidant power(FRAP),pyrogallol auto-oxidation,and 1,10-phenanthroline methods,and their hypoglycemic activities were assessed via α-amylase and α-glucosidase inhibition assays.The results indicated that both GNSK and GNSK1 were chromophore-containing glycoproteins dominated by carbohydrate moieties,with total carbohydrate contents 2.10-and 2.27-fold higher than those of protein,respectively.Their weight-average molecular masses were 67.843 and 21.098 kDa,respectively.Both glycoproteins featured O-type glycopeptide linkages and β-pyranose sugar chains.The secondary structure of GNSK was mainly α-helix,whereas that of GNSK1 was dominated by random coils.Both samples contained the same monosaccharides,but their molar ratios of monosaccharides differed.The molar ratio of mannose:glucuronic acid:glucose:galactose:arabinose in GNSK was 1:1.46:2.68:0.97:0.96,compared with 1:1.36:1.21:0.98:0.87 in GNSK1.Furthermore,17 amino acids were identified in GNSK,whereas methionine was not detected in GNSK1.The proportions of hydrophobic amino acids in GNSK and GNSK1 were 21.75%and 32.59%,respectively.Both of them effectively scavenged superoxide anion and hydroxyl radicals,and inhibited α-amylase and α-glucosidase activities,with the purified glycoprotein fraction exhibiting enhanced antioxidant and hypoglycemic capacities.The antioxidant and hypoglycemic activities of GNSK may be attributed to a combination of factors including glucuronic acid,molecular mass,hydrophobic amino acids,and random coil structures.This study provides a theoretical basis for further development and utilization of N.sphaeroides Küting resources.
邱景涵;邬婷;曹昕怡;庄洋;李伟;程超
硒资源研究与生物应用湖北省重点实验室(湖北民族大学),湖北 恩施 445000||湖北民族大学生物与食品工程学院,湖北 恩施 445000湖北民族大学生物与食品工程学院,湖北 恩施 445000湖北民族大学生物与食品工程学院,湖北 恩施 445000湖北民族大学生物与食品工程学院,湖北 恩施 445000湖北民族大学生物与食品工程学院,湖北 恩施 445000硒资源研究与生物应用湖北省重点实验室(湖北民族大学),湖北 恩施 445000||湖北民族大学生物与食品工程学院,湖北 恩施 445000
轻工纺织
葛仙米糖蛋白结构特征抗氧化活性降血糖作用
Nostoc sphaeroides Kütingglycoproteinstructure characteristicsantioxidant activityhypoglycemic effect
《食品科学》 2026 (16)
52-61,10
国家自然科学基金地区科学基金项目(31560434)硒资源开发与利用湖北省重点实验室项目(PT10202304)
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