花菜类蔬菜硒肥施用方法研究OA
Selenium fertilizer application methods for flower vegetables
以'秋盛'芥蓝为试验材料,采用正交试验设计,通过设置2种硒肥(亚硒酸钠溶液和生物纳米硒肥溶液)、2种施用方式(叶面喷施和根施)、4个施用浓度(12.5、25.0、50.0、100.0μmol/L),筛选出了不同硒肥的适宜施用方式、浓度,在此基础上,比较了不同花菜类蔬菜品种(3个芥蓝品种、4个青花菜品种、6个花椰菜品种)间的硒富集能力差异.结果表明:叶面喷施可显著提高芥蓝单株鲜质量和单位鲜重硒含量.当亚硒酸钠溶液和生物纳米硒肥溶液的施用浓度分别为100.0 μmol/L和50.0 μmol/L时,芥蓝的单位鲜重硒含量分别为25.80 μg/kg和27.17 μg/kg,分别为清水对照的10.85倍和11.42倍,符合《富硒营养食品硒含量要求通则》(T/CFCRA 003-2025)规定的富硒范围(单位鲜重硒含量为10~150 μg/kg);平均单株质量分别为50.61 g和51.93 g,较清水对照分别提高26.58%和29.88%.对13种花菜类蔬菜分别叶面喷施100.0 μmol/L亚硒酸钠溶液和50.0 μmol/L生物纳米硒肥溶液,其中,青花菜的平均单球质量较清水对照增加0.93%和3.34%,平均单位鲜重硒含量达94.30 μg/kg和121.60 μg/kg,且青花菜品种'沪绿70'在未施硒肥条件下的单位鲜重硒含量已达17.31 μg/kg,该品种符合富硒植物标准;花椰菜的平均单球质量较清水对照增加7.48%和12.38%,平均单位鲜重硒含量为28.54 μg/kg和21.01 μg/kg;芥蓝的平均单株质量较清水对照增加11.19%和12.51%,平均单位鲜重硒含量为27.27 μg/kg和17.17 μg/kg.在叶面喷施100.0 μmol/L亚硒酸钠溶液条件下,'新沪松90'花椰菜和'四季大笋芥蓝'的单位鲜重硒含量较高,分别为44.82 μg/kg和40.14 μg/kg;青花菜宜选用50.0 μmol/L生物纳米硒肥溶液进行叶面喷施,其中'沪绿90'青花菜的单位鲜重硒含量较高,为188.52 μg/kg.综上,硒肥叶面喷施的效果优于根施,不同花菜类蔬菜品种间硒富集能力差异显著,品种与硒肥类型之间表现出明显的互作效应.
To screen the suitable application methods and concentrations of different selenium(Se)fertilizers,and further compare the selenium-enriching ability among various flower vegetables,an orthogonal experiment was conducted using'Qiusheng'Chinese kale as the test material.Two Se fertilizers(sodium selenite and bio-nano Se fertilizer),two application methods(foliar spraying and root application),and four concentrations(12.5,25.0,50.0,100.0 μmol/L)were set up.Subsequently,the selected optimal method and concentration were applied to 3 Chinese kale cultivars,4 broccoli cultivars,and 6 cauliflower cultivars to compare their Se-enriching abilities.The results showed that foliar spraying significantly increased the plant fresh weight and Se content per unit fresh weight(FW)of Chinese kale.At spray concentrations of 100.0 μmol/L for sodium selenite and 50.0 μmol/L for bio-nano Se fertilizer,the Se contents per unit FW reached 25.80 μg/kg and 27.17 μg/kg,respectively,which were 10.85 and 11.42 times higher than those of the control,falling within the Se-enriched range(10-150 μg/kg)stipulated by Selenium Content and Fortification Requirements for Selenium-Enriched Nutritional Foods(T/CFCRA 003-2025).The average plant fresh weights were 50.61 g and 51.93 g,increased by 26.58%and 29.88%compared with the control.After foliar application of 100.0 μmol/L sodium selenite and 50.0 μmol/L bio-nano Se fertilizer to the 13 flower vegetables,the average curd fresh weight of broccoli increased by 0.93%and 3.34%,with average selenium contents of 94.30 μg/kg FW and 121.60 μg/kg FW;the broccoli cultivar'Hulü 70'naturally contained 17.31 μg/kg FW selenium without selenium fertilizer,meeting the standard for Se-enriched plants.The average curd fresh weight of cauliflower increased by 7.48%and 12.38%,with average Se contents of 28.54 μg/kg FW and 21.01 μg/kg FW.The average single plant fresh weight of Chinese kale increased by 11.19%and 12.51%,with average selenium contents of 27.27 μg/kg FW and 17.17 μ-g/kg FW.Under foliar spraying with 100.0 μmol/L sodium selenite,'Xinhusong 90'cauliflower and'Sijidasun'Chinese kale showed the highest Se contents per unit FW(44.82 μg/kg and 40.14 μg/kg,respectively).For broccoli,foliar spraying with 50.0 μmnol/L bio-nano Se fertilizer was more appropriate,with'Hulü 90'exhibiting the highest Se content(188.52 μg/kg FW).In conclusion,foliar Se application was more effective than root application in promoting Se accumulation and growth in Chinese kale.Significant differences in Se-enriching ability were observed among the tested flower vegetables,and an obvious interaction effect existed between cultivar and Se fertilizer type.
黄雷;李光庆;刘春晴;龚静;谢祝捷;姚雪琴
上海市农业科学院设施园艺研究所,上海市设施园艺技术重点实验室,上海 201403上海市农业科学院设施园艺研究所,上海市设施园艺技术重点实验室,上海 201403上海市农业科学院设施园艺研究所,上海市设施园艺技术重点实验室,上海 201403上海市农业科学院设施园艺研究所,上海市设施园艺技术重点实验室,上海 201403上海市农业科学院设施园艺研究所,上海市设施园艺技术重点实验室,上海 201403上海市农业科学院设施园艺研究所,上海市设施园艺技术重点实验室,上海 201403
农业科技
花菜类蔬菜叶面喷施根施亚硒酸钠生物纳米硒肥硒富集能力
Flower vegetablesFoliar sprayingRoot applicationSodium seleniteBio-nano selenium fertilizerSelenium-enriching ability
《上海农业学报》 2026 (4)
91-99,9
上海市农业科技领域项目(24N22800300)上海市农业科技创新项目(沪农科K2023008)
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