非遗活化视角下老字号食品包装设计研究OA
A Study on Packaging Design for Time-Honored Food Brands from the Perspective of Intangible Heritage Revitalization:The Case of Shanghai City God Temple Pear Syrup Candy
在非物质文化遗产活态传承与中华老字号品牌振兴背景下,包装设计是老字号实现非遗活化的关键路径.上海城隍庙梨膏糖制作技艺作为非物质文化遗产,承载中医药养生文化与匠人精神.当前,其包装存在非遗文化表达浅表、视觉风格老旧等问题,难以适配当代消费需求,也制约了非遗活态传承.本文梳理其非遗文化特征与发展脉络,剖析包装现存问题,从元素现代化转化、功能与文化融合、品牌传播赋能 3 个维度提出优化策略.通过包装创新推动梨膏糖非遗活态传承,助力老字号品牌年轻化与可持续发展.
With the living inheritance of intangible cultural heritage and the revival of China's time-honored brands,packaging design has become a key way to revitalize intangible heritage.The craft of making Shanghai City God Temple Pear Syrup Candy is an intangible heritage that carries the health wisdom of traditional Chinese medicine and the spirit of craftsmanship.Currently,its packaging has problems such as a shallow display of heritage culture and an outdated visual style,making it hard to meet modern consumer needs and limiting the living transmission of the heritage.This paper reviews the candy›s cultural features and development,analyzes the existing packaging problems,and proposes improvement strategies in three areas:modernizing traditional elements,combining function with culture,and empowering brand communication.Through packaging innovation,the study aims to promote the living inheritance of the Pear Syrup Candy heritage and help the time-honored brand rejuvenate and grow sustainably.
刘益朵
南京信息工程大学,江苏 南京 210044
轻工纺织
非遗活化上海城隍庙梨膏糖包装设计老字号文化转译
intangible heritage revitalizationshanghai city god temple pear syrup candypackaging designtime-honored brandcultural translation
《鞋类工艺与设计》 2026 (16)
26-28,3
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