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缩短母猪分娩时间的靶向营养措施OA

Targeted nutritional measures to shorten delivery time of sows

中文摘要英文摘要

母猪的分娩过程分为临产准备期、胎儿排出期和胎盘排出期 3 个阶段.母猪分娩时间过长会直接降低胎儿的氧合度,进而影响新生仔猪的存活率、初乳产量以及猪场的经济效益.传统母猪饲料配方设计主要考虑母体和胎儿生长对能量、氨基酸、维生素和矿物质的基本需求,可能无法在特定营养方面满足现代高产母猪的生殖需求.因此,需要注意添加增强胎盘血管生成、提高胚胎发育和有利于子宫收缩的特定营养素,通过靶向营养措施缩短母猪分娩持续时间,提高仔猪活力.

The farrowing process in sows consists of three distinct stages:the prepartum preparation stage,the fetal expulsion stage,and the placental expulsion stage.Prolonged duration of farrowing directly reduces fetal oxygenation status,thereby compromising neonatal piglet survival rates and impairing colostrum yield,ultimately compromising farm profitability.Traditional sow feed formulas primarily address the basic energy,amino acid,vitamin,and mineral requirements for maternal maintenance and fetal growth,which may inadequately meet the specific reproductive demands of modern hyper-prolific sows.Consequently,attention must be given to incorporating specific nutrients that enhance placental angiogenesis,improve embryonic development,and support uterine contractions.Implementing these targeted nutritional strategies can effectively shorten farrowing duration and enhance piglet vitality.

马金萍;吴道义;王明进;王霞;余刚

毕节市农业科学院,贵州 毕节 551700毕节市农业科学院,贵州 毕节 551700毕节市农业科学院,贵州 毕节 551700毕节市农业科学院,贵州 毕节 551700正阳县农业综合行政执法大队,河南正阳 463600

农业科技

子宫收缩胎盘脐带分娩时间靶向营养

uterine contractionsplacentaumbilical corddelivery timetargeted nutrition

《中国饲料》 2026 (15)

18-24,7

贵州省第八批人才基地项目(黔人领发[2020]2号)贵州省第六批人才基地项目(黔人领发[2020]3号)

10.15906/j.cnki.cn11-2975/s.2025040033-07

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