Molecular mechanisms and processing regulation of tea aromaOA

作者：Xiaomei Lei;Chenghao Zhang;Jiawei Yan;Yibing Chen;Weidong Wang;Qingshan Xu;Youben Yu;Pengjie Wang

作者单位：Hainan Institute of Northwest A&F University,Sanya,Hainan 572024,China||College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,ChinaHainan Institute of Northwest A&F University,Sanya,Hainan 572024,China||College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,ChinaCollege of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,ChinaCollege of Information Engineering,Northwest A&F University,Yangling,Shaanxi 712100,ChinaHainan Institute of Northwest A&F University,Sanya,Hainan 572024,China||College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,ChinaHainan Institute of Northwest A&F University,Sanya,Hainan 572024,China||College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,ChinaHainan Institute of Northwest A&F University,Sanya,Hainan 572024,China||College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,ChinaHainan Institute of Northwest A&F University,Sanya,Hainan 572024,China||College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,China

中文关键词：AromaTea cultivarEnvironmental factorGeneticsProcessingRegulation

英文关键词：AromaTea cultivarEnvironmental factorGeneticsProcessingRegulation

刊名：《园艺学报（英文版）》 2026 (8)

页码/页数：1747-1766,20

基金：This work was funded by the National Natural Science Foundation of China(Grant Nos.32472794 and 32202550).

DOI：10.1016/j.hpj.2026.04.001