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不同产区青刺果生药学研究OA

Pharmacognostic Study on Prinsepia Utilis Royle from Different Producing Regions

中文摘要英文摘要

目的:对不同产区的青刺果进行生药学研究,制定青刺果的质量标准,促进青刺果的进一步开发利用.方法:运用性状鉴别、显微鉴别、理化鉴别等方法对不同产区青刺果进行生药学研究.结果:性状研究结果表明,丽江产区青刺果根质地坚硬,外表皮颜色最深,根部断面为鲜红色,水提取物溶液为紫红色,茎部断面中心为淡黄色;腾冲产区青刺果根质地坚韧,外表皮颜色偏黄,根部断面为浅橘红色,水提取物溶液为浅橘红色,茎断面中心呈灰褐色.显微鉴别结果表明,不同产区青刺果横切面和粉末特点存在明显差异,可通过根部粉末有无草酸钙晶体进行区分,丽江产区青刺果粉末有草酸钙晶体而腾冲产区青刺果则无;通过对比果实横切面显微构造图发现,腾冲产区青刺果脂肪油较丽江产区青刺果占比面积更大,表明该采集期该批次腾冲产区青刺果脂肪油有较大的发展空间.理化鉴别结果表明,腾冲产区青刺果中含有皂苷、三萜、黄酮等成分,薄层色谱研究表明,不同产区的青刺果提取物中均含有槲皮素.结论:丽江与腾冲产区青刺果生药学研究存在显著差异,可为青刺果的生药学鉴定,质量标准制定和进一步开发利用提供参考依据.

Objective:Pharmacognosy research was separately carried out on the Prinsepia utilis Royle from different producing regions,so as to facilitate the formulation of quality standards and further development and utilization.Meth-ods:Pharmacognostical studies were conducted on Prinsepia utilis Royle in different production areas through pharma-cognostic research methods including physical identification,microscopic identification and physicochemical identifica-tion and other methods.Results:The results of the character research showed that the root of Lijiang Prinsepia utilis Royle davidiana is hard,the outer skin is the darkest,the root section is bright red,the water extraction solution is pur-ple,and the center of the stem section is pale yellow.Tengchong Prinsepia utilis Royle,The root texture is tough,the outer skin color is yellowish,the root section is light orange,the water extraction solution color is light orange,and the stem section center is grayish brown.The microscopic research results indicate that there are obvious differences in the cross-sectional area and powder characteristics in different production areas.Among them,the Lijiang Prinsepia utilis Royle and Tengchong Prinsepia utilis Royle can be clearly distinguished by the presence or absence of calcium oxalate crystals in the root powder.The powder of the Lijiang Prinsepia utilis Royle has calcium oxalate crystals and that pro-duced in Tengchong does not.By comparing the cross-section microstructure of the fruit,it was found that the propor-tion of fatty oil in the microstructure was larger in the Tengchong area than that in Lijiang area,indicating that there was a great room for development of fatty oil in this batch of Prinsepia utilis Royle from Tengchong production area during this collection period.The results of physical and chemical research show that Tengchong Prinsepia utilis Royle contains saponins,triterpenes,flavonoids and other components,and the study of thin-layer chromatography shows that the extracts of Prinsepia utilis Royle from both producing areas contain quercetin.Conclusion:There are obvious differences between the Prinsepia utilis Royle of Lijiang and those of Tengchong.This study can provide reference for the pharmacognosy identification,quality standard formulation,and further development and utilization of Prinsepia Utilis Royle in Lijiang and Tengchong production areas.

陈颖志;汤翠彬;和兴萍;杨洁;刘炳;杨艺玲

丽江文化旅游学院 医学院,云南 丽江 674100丽江文化旅游学院 医学院,云南 丽江 674100丽江文化旅游学院 医学院,云南 丽江 674100丽江文化旅游学院 医学院,云南 丽江 674100丽江文化旅游学院 医学院,云南 丽江 674100云南省滇西抗病原植物资源筛选研究重点实验室,云南 大理 671000

医药卫生

青刺果生药学研究丽江腾冲

Prinsepia utilis Roylepharmacognosy researchLijiangTengchong

《亚太传统医药》 2026 (8)

65-70,6

云南省教育厅教师类基础研究项目(2024J1284)丽江市科学技术局社会发展基础研究项目(2024LJSNK16)

10.11954/ytctyy.202608010

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