高辣度干椒新品种'湘干辣1号'的选育OA

'Xiangganla 1'is a new high-pungency dry pepper variety bred with L14-1-2-1-2-1-2 as the female parent and L18-1-2-4-3-4-1 as the male parent.This early-maturing variety has a plant height of approximately 62 cm and a plant canopy width of about 55 cm,with the first flower node appearing at the 9th node.The fruits are horn-shaped,straight and glossy,showing green at the immature stage and red at physiological maturity.The fruit exhibits an average length of 14.5 cm,width of 2.1 cm,flesh thickness of 0.2 cm,and single fruit weight of 17.8 g,with approximately 65 fruits per plant.The dried fruits present a strong spicy flavor and high pungency of 63 407 SHU,with a dry matter content of 19.8%.In multi-location regional trials,the average dry pepper yield reached 823.61 kg per 667 m2,and the maximum yield was up to 912.68 kg per 667 m2.Adaptable to high-density planting and mechanical harvesting,this variety possesses good disease resistance and is suitable for open-field cultivation in Xinjiang,Inner Mongolia,Gansu,Ningxia and other regions of China.