茶叶低碳加工技术研究进展OA

Against the backdrop of green manufacturing and the transformation and upgrading of the tea industry,low-carbon tea processing has become a critical component of the sector's green transition.This review summarized recent progress in low-carbon tea processing,covering aspects such as carbon emission characteristics and accounting methods across the entire processing chain,the optimization of energy structure and the substitution of clean energy,low-carbon technologies for key processing stages,system integration,and industrial applications.Current research indicates that the focus of low-carbon tea processing is shifting from energy saving in individual processing steps to integrated op-timization involving energy substitution,equipment efficiency improvement,intelligent control,and system-level coordination.However,several challenges remain,including a lack of unified carbon footprint accounting methods,insufficient coordination between quality formation and low-carbon regulation mechanisms,and limited industrial-scale integration.Future studies should strengthen standardized carbon accounting,coordinated emission reduction across multiple processing stages,and low-carbon intelligent processing technologies,thereby promoting the green and low-carbon development of the tea industry.