我国茶产业发展"十四五"回顾及"十五五"展望OA
The Development of Tea Industry in China During the 14th Five-Year Plan Period and Prospects for the 15th Five-Year Plan Period
总结了"十四五"时期我国茶产业在控制规模、调整布局结构、促进消费贸易、带农增收、强化政策支撑和科技创新、绿色低碳转型、发展新式茶饮、弘扬茶文化等方面的进展和成效,梳理分析了制约产业发展的主要问题,并对"十五五"时期茶产业高质量发展进行展望,提出促进茶产业高质量发展的对策建议.
This article summarized the progress and achievements of China's tea industry during the 14th Five-Year Plan period in controlling scale,adjusting layout structure,promoting consumer trade,increasing agricultural income,strengthening policy support and technological innovation,green and low-carbon transformation,developing novel tea beverages,promoting tea culture.It analyzed the main problems that restrict the development of the industry and looked forward to the high-quality development of the tea industry during the 15th Five-Year Plan period,proposing coun-termeasures and suggestions to promote the high-quality development of the tea industry.
冷杨;陈超;王克健;胡强;姜爱芹;尹军峰;李鑫;袁海波;伊晓云
全国农业技术推广服务中心,北京 100125中国农业科学院茶叶研究所,浙江 杭州 310008||杭州中农质量认证中心有限公司,浙江 杭州 310008全国农业技术推广服务中心,北京 100125中国农业科学院茶叶研究所,浙江 杭州 310008||杭州中农质量认证中心有限公司,浙江 杭州 310008中国农业科学院茶叶研究所,浙江 杭州 310008中国农业科学院茶叶研究所,浙江 杭州 310008中国农业科学院茶叶研究所,浙江 杭州 310008中国农业科学院茶叶研究所,浙江 杭州 310008中国农业科学院茶叶研究所,浙江 杭州 310008
农业科技
茶产业"十四五""十五五"高质量发展绿色低碳
tea industry14th Five-Year Plan period15th Five-Year Plan periodhigh quality developmentgreen and low-carbon
《中国茶叶》 2026 (8)
1-6,6
国家重点研发计划(2021YFD1601100)
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