转录组学分析揭示红甜菜(Beta vulgaris L)萜类化合物生物合成的发育调控机制OA
Transcriptomic Analysis Reveals Developmental Regulatory Mechanisms of Terpenoid Biosynthesis in Sugar Beet(Beta vulgaris L.)
萜类化合物是影响植物生长、抗逆性和营养品质的关键生物活性化合物.然而红甜菜(Beta vulgaris L.)中萜类化合物生物合成的发育调控机制仍不明确.本研究采用转录组学分析,阐明了两个关键发育阶段(RG2和RG3)的萜类化合物动态变化.转录组测序鉴定出21个与萜类生物合成相关的基因,包括限速酶BvDXS(MEP途径)和BvHMGR(MVA途径).除BvDXS1和BvHDS上调外,大多数MVA和MEP途径基因在RG3阶段下调.本研究为红甜菜萜类化合物积累机制的探究提供了候选基因.
Terpenoids are key bioactive compounds that influence plant growth,stress resistance,and nutritional quality.However,the developmental regulatory mechanism of terpenoid biosynthesis in red beet(Beta vulgaris L.)remains unclear.In this study,transcriptomic analysis was employed to elucidate the dynamics of terpenoids at two key developmental stages(RG2 and RG3).Transcriptome sequencing identified 21 genes associated with terpenoid biosynthesis,including the rate-limiting enzymes BvDXS(MEP pathway)and BvHMGR(MVA pathway).With the exception of the upregulation of BvDXS1 and BvHDS,most genes in the MVA and MEP pathways were downregulated at the RG3 stage.This study provides candidate genes for investigating the mechanism of terpenoid accumulation in red beet.
刘亚楠;李彤悦;张寒冰;刘乃新;金孟普;陈硕;周芹
黑龙江大学现代农业与生态环境学院,哈尔滨 150080黑龙江大学现代农业与生态环境学院,哈尔滨 150080黑龙江大学现代农业与生态环境学院,哈尔滨 150080黑龙江大学现代农业与生态环境学院,哈尔滨 150080黑龙江大学现代农业与生态环境学院,哈尔滨 150080黑龙江大学现代农业与生态环境学院,哈尔滨 150080黑龙江大学现代农业与生态环境学院,哈尔滨 150080
农业科技
红甜菜萜类化合物生物合成发育阶段转录组关键酶基因
Red beetTerpenoid biosynthesisDevelopmental stageTranscriptomeKey enzyme genes
《中国甜菜糖业》 2026 (2)
37-44,8
国家甜菜产业技术体系项目(CARS-170503)资助.
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