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3种培养方式的蛹虫草多糖提取工艺优化及体外抗氧化活性OA

Optimization of the Extraction Process and Evaluation of in Vitro Antioxidant Activity of Polysaccharides Derived from Cordyceps militaris Cultivated in Three Different Culture Systems

中文摘要英文摘要

为比较不同培养方式与提取工艺对蛹虫草多糖提取效率及活性的影响,采用单因素优化、PB试验、爬坡试验及响应面试验对液体发酵、固体培养和虫体培养3种方式获得的多糖进行提取率优化和体外抗氧化试验.结果表明,液体发酵菌丝体呈球状并具发散状菌丝;固体与虫体培养子实体形态相近,均产生细长橘黄色子座.在液体发酵菌丝体多糖(CMMP)的提取优化中,最佳条件为料液比1∶66、提取时间3 h、提取次数2次、提取温度93 ℃、乙醇体积分数70%,该条件下CMMP提取率达7.12%;在固体培养子实体多糖(CMGP)的提取优化中,最佳条件为料液比1∶40、提取时间2 h、提取次数3次、提取温度为71 ℃、乙醇体积分数89%,CMGP提取率达6.05%;在虫体培养子实体多糖(CMCP)的提取优化中,最佳条件为料液比1∶46、提取时间3 h、提取次数3次、提取温度83 ℃、乙醇体积分数80%,CMCP提取率达6.63%.经优化后,CMMP、CMGP和CMCP的提取率较单因素最高值分别提高了 28.75%、29.55%和27.01%.抗氧化试验显示,3种多糖均表现出较强的羟自由基清除活力,清除效果与多糖浓度呈一定的量效关系,其IC50值分别为0.163、0.157和0.215 mg/mL.此外,三者对DPPH和ABTS自由基也具有一定清除作用.研究结果为不同来源蛹虫草多糖的高效提取及深度开发利用提供理论基础.

This research sought to evaluate the impact of diverse cultivation techniques and extraction procedures on the extraction efficiency and antioxidant properties of polysaccharides derived from Cordyceps militaris.Polysaccharides were procured via liquid fermentation,solid-state cultivation,and pupa-inoculated cultivation.Extraction parameters were optimized through a combination of single-factor experiments,Plackett-Burman(PB)design,steepest ascent methodology,and response surface methodology(RSM).The in vitro antioxidant potential was assessed by quantifying the scavenging activities against DPPH,ABTS,and hydroxyl free radicals.Morphological observations revealed that mycelia obtained from liquid fermentation formed spherical pellets with radiating hyphae,whereas fruit bodies from both solid-state and insect-based cultivation exhibited comparable morphologies characterized by slender,orange-yellow structures.Optimal extraction conditions for liquid-fermented mycelial polysaccharides(CMMP)included a solid-to-liquid ratio of 1∶66,extraction duration of 3 hours,two extraction cycles,temperature of 93 ℃,and ethanol concentration of 70%,resulting in an extraction yield of 7.12%.For polysaccharides from solid-cultivated fruit bodies(CMGP),the ideal parameters were a solid-to-liquid ratio of 1∶40,extraction time of 2 hours,three extraction cycles,temperature of 71 ℃,and ethanol concentration of 89%,yielding 6.05%.In the case of pupa-cultivated fruit body polysaccharides(CMCP),optimal conditions comprised a solid-to-liquid ratio of 1∶46,extraction time of 3 hours,three extraction cycles,temperature of 83 ℃,and ethanol concentration of 80%,achieving a yield of 6.63%.Post-optimization,extraction yields for CMMP,CMGP,and CMCP increased by 28.75%,29.55%,and 27.01%,respectively,relative to the highest values obtained from single-factor experiments.Antioxidant evaluations demonstrated that all three polysaccharide types exhibited potent hydroxyl radical scavenging activity in a dose-dependent manner,with IC50 values of 0.163,0.157,and 0.215 mg/mL,respectively.Additionally,they showed moderate scavenging effects against DPPH and ABTS radicals.These results furnish a theoretical foundation for the efficient extraction and subsequent utilization of C.militaris polysaccharides derived from various cultivation sources.

刘朋肖;梁瑞娜;李聪;赵国柱

北京林业大学生物科学与技术学院,林业食品加工与安全北京市重点实验室,北京 100083北京林业大学生物科学与技术学院,林业食品加工与安全北京市重点实验室,北京 100083北京林业大学生物科学与技术学院,林业食品加工与安全北京市重点实验室,北京 100083北京林业大学生物科学与技术学院,林业食品加工与安全北京市重点实验室,北京 100083

医药卫生

蛹虫草多糖液体发酵固体培养虫体培养提取工艺抗氧化性

Cordyceps militaris polysaccharideliquid fermentationsolid culturepupa-inoculated cultureextraction technologyoxidation resistance

《菌物研究》 2026 (3)

227-237,11

中央高校基本科研业务费专项资助项目(2021ZY61)

10.13341/j.jfr.2024.1760

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