Effects of carbohydrate sources on the physical quality of extrudate and their subsequent effects on feed intake,digestion and gut microbiota in spotted seabass(Lateolabrax maculatus)OA
Effects of carbohydrate sources on the physical quality of extrudate and their subsequent effects on feed intake,digestion and gut microbiota in spotted seabass(Lateolabrax maculatus)
Shujuan Xing;Peter A.Wierenga;Xiaofang Liang;Hao Wang;Yuqi Yan;Fotini Kokou;Johan W.Schrama;Min Xue
National Aquafeed Safety Assessment Center,Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China||Aquaculture and Fisheries Group,Wageningen University,Wageningen 6700 AH,Netherlands||Laboratory of Food Chemistry,Wageningen University,Wageningen 6700 AA,NetherlandsLaboratory of Food Chemistry,Wageningen University,Wageningen 6700 AA,NetherlandsNational Aquafeed Safety Assessment Center,Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaNational Aquafeed Safety Assessment Center,Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaNational Aquafeed Safety Assessment Center,Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaAquaculture and Fisheries Group,Wageningen University,Wageningen 6700 AH,NetherlandsAquaculture and Fisheries Group,Wageningen University,Wageningen 6700 AH,NetherlandsLaboratory of Food Chemistry,Wageningen University,Wageningen 6700 AA,Netherlands
CarbohydratePellet physical qualityWater fluxDigestibilityDigestion kineticsMicrobiota
CarbohydratePellet physical qualityWater fluxDigestibilityDigestion kineticsMicrobiota
《动物营养（英文）》 2026 (1)
86-99,14
This study was supported by National Key Research and Development Program of China(2023YFD2400600)Science and Technology Program of Xinjiang(2024A02001-3)Xinjiang key Research and Development Program(2022B02039-3)National Natural Science Foundation of China(32202954)and the WUR-CAAS joint Ph.D.Programme.
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