Nutritional and functional enhancement of cottonseed meal via diverse processing techniques as soybean meal alternatives in grass carp(Ctenopharyngodon idella):Impacts on growth,muscle texture,and intestinal homeostasisOA
Nutritional and functional enhancement of cottonseed meal via diverse processing techniques as soybean meal alternatives in grass carp(Ctenopharyngodon idella):Impacts on growth,muscle texture,and intestinal homeostasis
Yong Shi;Yuanxiang Liu;Shuang Zheng;Jihong Dai;Junzhi Zhang;Shude Xu;Lei Zhong;Shouqi Xie;Yi Hu
Fisheries College,Hunan Agricultural University,Changsha 410128,China||State Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture,Institute of Hydrobiology,Chinese Academy of Sciences,Wuhan 430072,ChinaFisheries College,Hunan Agricultural University,Changsha 410128,ChinaFisheries College,Hunan Agricultural University,Changsha 410128,ChinaFisheries College,Hunan Agricultural University,Changsha 410128,ChinaFisheries College,Hunan Agricultural University,Changsha 410128,ChinaFisheries College,Hunan Agricultural University,Changsha 410128,ChinaFisheries College,Hunan Agricultural University,Changsha 410128,ChinaState Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture,Institute of Hydrobiology,Chinese Academy of Sciences,Wuhan 430072,ChinaFisheries College,Hunan Agricultural University,Changsha 410128,China
Cottonseed meal reprocessingGrowth performanceMuscle qualityIntestinal microbiotaGrass carp
Cottonseed meal reprocessingGrowth performanceMuscle qualityIntestinal microbiotaGrass carp
《动物营养（英文）》 2026 (1)
32-45,14
This research was financially supported by the National Natural Science Foundation of China(32403046 and 32172985),Post-doctoral Fellowship Program of CPSF(GZB20240803),and National Key R&D Program of China(2019YFD0900200).
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