首页|期刊导航|包装与食品机械|板栗苞生物炭的制备及其改性后对食用油中苯并[a]芘的吸附性能研究

板栗苞生物炭的制备及其改性后对食用油中苯并[a]芘的吸附性能研究OA

Preparation of chestnut bur biochar and its adsorption performance for benzo[a]pyrene in edible oils after modification

中文摘要英文摘要

为实现农业废弃物板栗苞的高值化利用,制备一种高效脱除食用油中苯并[a]芘(BaP)的吸附材料.以板栗苞为原料,通过不同制备工艺制备生物炭,筛选吸附性能最优的生物炭进行KOH活化,并考察生物炭与KOH不同质量比的影响.利用BET,SEM,XRD,XPS,FTIR对活化前后的生物炭进行表征,通过动力学和等温吸附模型分析其对BaP的吸附机理,并在实际油样中优化脱除条件.结果表明,KOH活化后生物炭的比表面积由606.183 m2/g增至739.820 m2/g,表面含氧官能团增加,孔隙结构发达;活化后生物炭对BaP的吸附,符合准二级动力学和Langmuir模型,Langmuir模型计算的最大吸附量达到467.80 mg/g,较未活化生物炭提高36.44%;在温度110℃,投加质量分数0.4%、吸附时间25 min的条件下,对大豆油中BaP的脱除率达到96.7%.研究为农业废弃物资源化利用及油脂安全净化提供理论依据与技术参考.

To realize the high-value utilization of agricultural waste chestnut burs,an adsorbent material was prepared for the efficient removal of benzo[a]pyrene(BaP)from edible oils.Biochars were prepared from chestnut burs using different preparation processes,and the biochar with the optimal adsorption performance was selected for KOH activation.The effect of different mass ratios of biochar to KOH was investigated.The biochars before and after activation were characterized by BET,SEM,XRD,XPS,and FTIR.The adsorption mechanism of BaP was analyzed using kinetic and isotherm models,and the removal conditions were optimized in actual oil samples.The results showed that after KOH activation,the specific surface area of the biochar increased from 606.18 m2/g to 739.82 m2/g,with an increase in surface oxygen-containing functional groups and well-developed pore structures.The adsorption of BaP by the activated biochar followed the pseudo-second-order kinetic and Langmuir isotherm models.The maximum adsorption capacity calculated by the Langmuir model reached 467.80 mg/g,which was 36.44%higher than that of the unactivated biochar.Under the optimal conditions of temperature 110℃,adsorbent dosage 0.4%(mass fraction),and adsorption time 25 min,the removal rate of BaP from soybean oil reached 96.7%.This study provides a theoretical basis and technical reference for the resource utilization of agricultural waste and the safe purification of edible oils.

胡芷璇;赵涛;徐志祥

山东农业大学 食品科学与工程学院,山东 泰安 271018齐鲁工业大学(山东省科学院)食品科学与工程学部,济南 250353山东农业大学 食品科学与工程学院,山东 泰安 271018

轻工纺织

板栗苞生物炭KOH活化苯并[a]芘脱除

chestnut burbiocharKOH activationbenzo[a]pyrene removal

《包装与食品机械》 2026 (4)

57-67,11

国家自然科学基金面上项目(32572678)山东省重点研发计划项目(2023TZXD075)

10.3969/j.issn.1005-1295.2026.04.006

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