首页|期刊导航|作物杂志|利用CRISPR/Cas9 技术编辑 Badh2基因改良水稻优质恢复系 QR79 的香味

利用CRISPR/Cas9 技术编辑 Badh2基因改良水稻优质恢复系 QR79 的香味OA

CRISPR/Cas9-Mediated Editing of the Badh2 Gene Improves Aroma in Elite Restorer Line QR79

中文摘要英文摘要

以优质恢复系 QR79 为受体材料,采用 CRISPR/Cas9基因编辑技术,针对其 Badh2 基因的第 1 外显子和第 2外显子区域,设计 2个靶向位点,旨在获得具有香味、无转基因成分且主要农艺性状保持稳定的纯合突变体.对野生型和突变体的 Badh2基因表达量、2-乙酰-1-吡咯啉(2AP)含量、γ-氨基丁酸(GABA)含量及主要农艺性状进行了系统测定与分析.结果表明,与野生型相比,纯合突变体植株 QR79-badh2-1 和 QR79-badh2-2中 Badh2基因表达量显著降低,2AP 含量显著增加,而 GABA 含量显著减少;同时,粒长、千粒重、整精米率和结实率等主要农艺性状保持稳定,但产量构成因子受到一定程度影响.综上所述,通过 CRISPR/Cas9 基因编辑技术成功实现了对优质水稻恢复系 QR79 的香气特性遗传改良,显著提升了香味成分 2AP 的含量,为加速香型籼稻新品种的研发提供了理论依据和遗传资源.

In this research,the elite restorer line QR79 was used as the recipient for CRISPR/Cas9-mediated editing of the badh2 gene,with two targeting sites designed within exon 1 and exon 2.The primary aim was to obtain homozygous mutant lines characterized by a distinct aroma profile,complete absence of transgenic elements,and stable inheritance of main agronomic traits.The expression level of the Badh2 gene,the concentration of 2-acetyl-1-pyrroline(2AP),the content of γ-aminobutyric acid(GABA),as well as the key agronomic traits of both the wild-type and mutant genotypes were systematically quantified and comprehensively analyzed.The results showed that,compared with the wild type,the expression levels of the Badh2 gene in the homozygous mutant plants QR79-badh2-1 and QR79-badh2-2 were significantly reduced,the content of 2AP were significantly increased,while the content of GABA were significantly decreased.At the same time,the main agronomic traits such as grain length,1000-grain weight,head rice rate,and the seed-setting rate remained stable,but the yield components were affected to a certain extent.In conclusion,the genetic improvement of the aroma characteristics of the high-quality rice restorer line QR79 was successfully achieved through the CRISPR/Cas9 gene editing technology,which significantly increased the content of the aroma component 2AP,provided theoretical support and genetic resources for accelerating the research and development of new fragrant indica rice varieties.

吴钱蓉;吴娴;姜雪;王倩;宫彦龙;王忠妮;朱速松;宋莉

贵州大学生命科学学院/贵州大学农业生物工程研究院/山地植物资源保护与种质创新教育部重点实验室,550000,贵州贵阳||贵州省水稻研究所,550000,贵州贵阳贵州省水稻研究所,550000,贵州贵阳贵州省水稻研究所,550000,贵州贵阳贵州省水稻研究所,550000,贵州贵阳||农业农村部喀斯特山区作物基因资源与种质创新重点实验室,550000,贵州贵阳贵州省水稻研究所,550000,贵州贵阳贵州省水稻研究所,550000,贵州贵阳贵州省农作物品种资源研究所,550000,贵州贵阳贵州大学生命科学学院/贵州大学农业生物工程研究院/山地植物资源保护与种质创新教育部重点实验室,550000,贵州贵阳

香稻Badh2CRISPR/Cas92-乙酰-1-吡咯啉γ-氨基丁酸

Fragrant riceBadh2CRISPR/Cas92-acetyl-1-pyrrolineγ-aminobutyric acid

《作物杂志》 2026 (4)

57-66,10

贵州省农业科学院青年基金项目[黔农科青年基金(2023)30]贵州省科技计划项目(课题)[黔科合基础-ZK(2022)一般284]贵州省优质特色水稻研发与转化及园区技术服务能力建设[黔科合平台人才(2017)5719号]

10.16035/j.issn.1001-7283.2026.04.007

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