利用 CRISPR/Cas9 技术编辑GS3、GS9 和GW2 基因改良水稻粒型OA
Improvement of Rice Grain Shape by Editing of GS3,GS9 and GW2 Genes Using CRISPR/Cas9 Technology
利用CRISPR/Cas9基因编辑技术同时对水稻品种锡贡6号的粒型相关基因GS3、GS9和GW2进行编辑,通过多基因编辑策略改良水稻粒型,分别在这 3 个基因的第一外显子设计敲除靶点,并构建 CRISPR/Cas9表达载体,通过农杆菌介导的遗传转化获得 T0 代转基因植株.结果表明,T0 代植株中出现了多种基因编辑类型,包括双等位基因纯合突变和双杂合突变.通过自交获得 T1 代植株,并筛选出不含外源转基因成分且GS3、GS9 和GW2 基因均发生与T0 代一致突变的突变体材料.对 T1 代突变体的农艺性状分析表明,突变体 1188-42-1的粒长最高增加了 21.62%,1188-4-12的粒宽最高增加了 13.16%,1188-4-13的籽粒长宽比最高增加了 26.65%.同时,各突变体的千粒重、单株粒重、单株产量、出糙率、精米率、整精米率和垩白度均显著提高,但各突变体的结实率均有轻微降低,降幅为 4.12%~13.40%.另外,1188-18-8 的垩白粒率最高,增加了 175.00%,而 1188-42-2的垩白粒率最低,降低了 50.50%.
The CRISPR/Cas9 gene-editing technique was used to simultaneously modify the grain shape-related genes GS3,GS9,and GW2 in the rice cultivar Xigong 6.The aim was to improve the rice grain shape through a multi-gene editing strategy.Knockout target sites were designed within the first exons of each gene,and CRISPR/Cas9 expression vectors were constructed to produce T0 generation transgenic plants via Agrobacterium-mediated genetic transformation.The results showed that various types of gene-editing mutations,including biallelic homozygous and double heterozygous mutations,were observed in the T0 generation.T1 generation plants were obtained through self-pollination,and mutant materials lacking exogenous transgenic components,while mutations in the GS3,GS9,and GW2 consistent with those in the T0 generation were screened.Agronomic trait analysis of T1 generation mutants revealed significant improvements in grain morphology:mutants 1188-42-1 showed a maximum grain length increase of 21.62%,1188-4-12 exhibited a 13.16%increase in grain width,and 1188-4-13 displayed a 26.65%enhancement in length-width ratio.Concurrently,1000-grain weight,grain weight per plant,yield per plant,brown rice rate,rice milling rate,head rice rate,and chalkiness degree were all significantly increased.However,a minor reduction in seed-setting rate 4.12%-13.40%was observed across all mutants.Notable variations in chalky rate were recorded:line 1188-18-8 showed a 175.00%increase,while 1188-42-2 demonstrated a 50.50%decrease.
阙涛;吴娴;王忠妮;吴钱蓉;龙武华;王倩;朱速松
贵州师范大学生命科学学院,550025,贵州贵阳贵州省农业科学院水稻研究所,550006,贵州贵阳贵州省农业科学院水稻研究所,550006,贵州贵阳贵州大学生命科学学院,550000,贵州贵阳贵州省农业科学院水稻研究所,550006,贵州贵阳||农业农村部喀斯特山区作物基因资源与种质创新重点实验室,550006,贵州贵阳贵州省农业科学院水稻研究所,550006,贵州贵阳||农业农村部喀斯特山区作物基因资源与种质创新重点实验室,550006,贵州贵阳贵州省农业科学院农作物品种资源研究所,550006,贵州贵阳
CRISPR/Cas9水稻粒型多基因编辑
CRISPR/Cas9RiceGrain shapeMulti-gene editing
《作物杂志》 2026 (4)
17-26,10
贵州省优质特色水稻研发与转化及园区技术服务能力建设[黔科合平台人才(2017)5719 号]贵州省农业农村厅种业资金项目"贵州优质资源优异基因挖掘及其分子改良"喀斯特山区特色作物生物育种创新能力建设(黔科合服企[2024]003-1)
评论