微生物菌剂与堆肥增效剂协同提升温室番茄秸秆发酵效率研究OA
A Study on Synergistic Enhancement of Greenhouse Tomato Straw Fermentation Efficiency by Microbial Agents and Compost Enhancers
[目的]为解决温室番茄秸秆木质化程度高、发酵降解慢、氮素损失率高的技术难题,探究微生物菌剂与堆肥增效剂的协同作用机制,提升番茄秸秆发酵效率.[方法]以温室番茄秸秆为试验材料,设置对照(CK)、微生物菌剂、堆肥增效剂、微生物菌剂+堆肥增效剂复合处理4组试验,通过静态保温反应器监测77 d发酵过程中的温度动态、干物质降解、NH3/CO2释放量,以及堆体成熟度与稳定度指标.[结果]复合处理表现出显著协同效应,堆体温度峰值接近70℃,高温(>50℃)维持时间达21~42 d,有效积温的日累积速率(净累积度时)显著高于其他处理;发酵结束时干物质降解率达59.3%,较CK提升35.4%;NH3累积释放量仅为全氮量的2.1%,较CK降低36.4%,CO2累积释放量达21.1%全碳;堆体在35 d后进入稳定状态,第42天达到成熟度安全阈值,腐熟速度与质量均最优.[结论]微生物菌剂与堆肥增效剂可通过功能互补实现协同效应,菌剂强化秸秆降解能力,增效剂优化堆体微环境,二者结合能显著提升番茄秸秆发酵效率、减少养分损失、加快腐熟进程.
[Objective]To address the technical challenges of high lignification degree of greenhouse tomato straw,slow fermentation degradation,and high nitrogen loss rate,explore the synergistic mechanism of microbial agents and compost enhancers and enhance the fermentation efficiency of tomato straw.[Method]Using greenhouse tomato straw as the experimental material,four groups of experiments were set up:control(CK),single microbial agent,single compost enhancer,and combined treatment of microbial agent and compost enhancer.The temperature dynamics,dry matter degradation,NH3/CO2 release,and maturity and stability indicators of the compost during the 77-day fermentation process were monitored using a static insulation reactor.[Result]Compared with the single treatments and the control,the combined treatment showed a significant synergistic effect.The peak temperature of the compost was close to 70℃,and the high-temperature(>50℃)maintenance time reached 21 to 42 days.The daily cumulative rate of effective accumulated temperature(net cumulative degree • hour)was significantly higher than that of other treatments.At the end of the fermentation,the dry matter degradation rate reached 59.3%,which was 35.4%higher than that of the control;the cumulative release of NH3 was only 2.1%of the total nitrogen,which was 36.4%lower than that of the control,and the cumulative release of CO2 reached 21.1%of the total carbon;the compost entered a stable state after 35 days,reached the maturity safety threshold on the 42nd day,and the decomposition speed and quality were the best.[Conclusion]Microbial agents and compost enhancers can achieve synergistic effects through functional complementarity.The microbial agent enhances the degradation ability of straw,and the enhancer optimizes the microenvironment of the compost.The combination of the two can significantly improve the fermentation efficiency of tomato straw,reduce nutrient loss,and accelerate the decomposition process,aiming to provide theoretical basis and technical reference for the harmless,fertilizerization,and low-carbon treatment of greenhouse tomato straw.
马俊伟;许健;栗国栋;陈一;李静;李敏;李树山;李新旭
北京翠湖农业科技有限公司,北京 100089北京翠湖农业科技有限公司,北京 100089北京翠湖农业科技有限公司,北京 100089北京翠湖农业科技有限公司,北京 100089北京翠湖农业科技有限公司,北京 100089北京翠湖农业科技有限公司,北京 100089北京翠湖农业科技有限公司,北京 100089北京翠湖农业科技有限公司,北京 100089
农业科技
温室作物秸秆菌剂增效剂协同作用堆肥效率
Greenhouse crop strawMicrobial agentEnhancerSynergistic effectCompost efficiency
《宁夏农林科技》 2026 (7)
36-43,8
现代农业产业技术体系北京市智能温室蔬菜创新团队项目(BAIC12-2026)、首农集团西郊农场自立科技项目(SNGXISTP06).
评论