Differential effects of daytime and nighttime high temperatures at the grain formation stage on starch structure and properties in waxy maizeOA
Differential effects of daytime and nighttime high temperatures at the grain formation stage on starch structure and properties in waxy maize
Jing Li;Xiaotian Gu;Lingling Qu;Guanghao Li;Jian Guo;Dalei Lu
Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College,Yangzhou University,Yangzhou 225009,ChinaYancheng Institute of Technology,Yancheng 224000,ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College,Yangzhou University,Yangzhou 225009,ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College,Yangzhou University,Yangzhou 225009,ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College,Yangzhou University,Yangzhou 225009,ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College,Yangzhou University,Yangzhou 225009,China||Joint International Research Laboratory of Agriculture and Agri-Product Safety,Ministry of Education,Yangzhou 225009,China
waxy maizehigh temperaturestarch granule sizeamylopectin chain lengthpasting propertygelatinization property
waxy maizehigh temperaturestarch granule sizeamylopectin chain lengthpasting propertygelatinization property
《农业科学学报（英文）》 2026 (8)
3218-3227,10
This study was supported by the National Natural Science Foundation of China(32071958,31771709,and 32372222),the Priority Academic Program Development of Jiangsu Higher Education Institutions,China.
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