A genome-wide association study revealed that GmRGD14 positively regulates the root dry weight in soybeansOA
A genome-wide association study revealed that GmRGD14 positively regulates the root dry weight in soybeans
Kaili Ren;Hui Wang;Jialuo Chen;Xuan Cui;Xiao Li;Dezhou Hu;Zhongyi Yang;Yu'e Zhang;Yuming Yang;Deyue Yu
National Center for Soybean Improvement/National Key Laboratory of Crop Genetics and Germplasm Enhancement/Jiangsu Collaborative Innovation Center for Modern Crop Production/Nanjing Agricultural University,Nanjing 210095,ChinaNational Center for Soybean Improvement/National Key Laboratory of Crop Genetics and Germplasm Enhancement/Jiangsu Collaborative Innovation Center for Modern Crop Production/Nanjing Agricultural University,Nanjing 210095,China||Zhongshan Biological Breeding Laboratory(ZSBBL),Nanjing 210095,ChinaNational Center for Soybean Improvement/National Key Laboratory of Crop Genetics and Germplasm Enhancement/Jiangsu Collaborative Innovation Center for Modern Crop Production/Nanjing Agricultural University,Nanjing 210095,ChinaNational Center for Soybean Improvement/National Key Laboratory of Crop Genetics and Germplasm Enhancement/Jiangsu Collaborative Innovation Center for Modern Crop Production/Nanjing Agricultural University,Nanjing 210095,ChinaNational Center for Soybean Improvement/National Key Laboratory of Crop Genetics and Germplasm Enhancement/Jiangsu Collaborative Innovation Center for Modern Crop Production/Nanjing Agricultural University,Nanjing 210095,ChinaNational Center for Soybean Improvement/National Key Laboratory of Crop Genetics and Germplasm Enhancement/Jiangsu Collaborative Innovation Center for Modern Crop Production/Nanjing Agricultural University,Nanjing 210095,China||College of Life Sciences,Nanjing Agricultural University,Nanjing 210095,ChinaNational Center for Soybean Improvement/National Key Laboratory of Crop Genetics and Germplasm Enhancement/Jiangsu Collaborative Innovation Center for Modern Crop Production/Nanjing Agricultural University,Nanjing 210095,ChinaNational Center for Soybean Improvement/National Key Laboratory of Crop Genetics and Germplasm Enhancement/Jiangsu Collaborative Innovation Center for Modern Crop Production/Nanjing Agricultural University,Nanjing 210095,ChinaNational Center for Soybean Improvement/National Key Laboratory of Crop Genetics and Germplasm Enhancement/Jiangsu Collaborative Innovation Center for Modern Crop Production/Nanjing Agricultural University,Nanjing 210095,China||School of Agriculture,Henan Institute of Science and Technology,Xinxiang 453003,ChinaNational Center for Soybean Improvement/National Key Laboratory of Crop Genetics and Germplasm Enhancement/Jiangsu Collaborative Innovation Center for Modern Crop Production/Nanjing Agricultural University,Nanjing 210095,China
soybeanroot dry weightQTLGmRGD14
soybeanroot dry weightQTLGmRGD14
《农业科学学报（英文）》 2026 (8)
3139-3152,14
The funding for this research was provided by the Biological Breeding-National Science and Technology Major Project,China(2023ZD04070),the Zhongshan Biological Breeding Laboratory,China(ZSBBL-KY2023-03),and the National Natural Science Foundation of China(32101742,32072080,and 32090065).
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