首页|期刊导航|生物技术通报|马铃薯GARP转录因子家族分析及StARR14-X1基因功能验证

马铃薯GARP转录因子家族分析及StARR14-X1基因功能验证OA

Analysis of the Potato GARP Transcription Factor Family and Functional Validation of StARR14-X1

中文摘要英文摘要

[目的]挖掘彩色马铃薯块茎中花青素积累调控的关键基因,为马铃薯分子育种提供基因资源和技术参考.[方法]基于紫色马铃薯不同发育时期块茎转录组测序数据,筛选GARP转录因子,对其进行生物信息学分析,并对花青素调控相关的StARR14-X1基因进行功能验证.[结果]通过转录组数据共筛选得到12个GARP转录因子,这些蛋白质的氨基酸序列长度集中在148-686 aa之间,分子量在16.66-75.44 kD之间,pI值在5.13-8.05之间,脂肪族指数在71.36-97.36之间;不稳定系数在35.59-75.94之间,均属于亲水性蛋白,亚细胞定位预测其在细胞核、细胞质、叶绿体中均有分布.利用农杆菌介导的叶盘法成功将StARR14-X1基因转化到四倍体烟草中,获得了StARR14-X1过表达转基因烟草植株.StARR14-X1过表达转基因株系茎和花瓣的花青素含量显著升高.[结论]StARR14-X1基因在花青素积累中具有正调控作用,可促进花青素的积累.

[Objective]To identify key genes regulating anthocyanin accumulation in the tubers of colored potatoes(Solanum tuberosum L.),provide genetic resources and technical references for potato molecular breeding.[Method]GARP transcription factors were screened based on transcriptome sequencing data of purple potato tubers at different developmental stages.Bioinformatics analysis was conducted,and functional verification of StARR14-X1 gene related to anthocyanin regulation was performed.[Result]The 12 GARP transcription factors were screened through transcriptome data.The amino acid sequence lengths of 12 GARP transcription factors were concentrated between 148-686 aa,the molecular weight ranged from 16.66 to 75.44 kD,the pI value ranged from 5.13 to 8.05,the fatty index ranged from 71.36 to 97.36,and the instability coefficient ranged from 35.59 to 75.94,all of which belonged to hydrophilic proteins.Subcellular localization prediction showed that 12 GARP transcription factors were distributed in the nucleus,cytoplasm and chloroplasts.The StARR14-X1 gene was successfully transformed into tetraploid tobacco using the Agrobacterium-mediated leaf disc method,and transgenic tobacco plants overexpressing StARR14-X1 were obtained.The anthocyanin contents in the stems and petals of StARR14-X1-overexpressing transgenic lines increased significantly.[Conclusion]StARR14-X1 gene has a positive regulatory function in anthocyanin accumulation and promotes anthocyanin accumulation.

武小娟;赵雪雯;王沛捷;聂虎帅;李楠;马宇;杨恩泽;马杰茹;马艳红

内蒙古农业大学农学院,呼和浩特 010019内蒙古农业大学农学院,呼和浩特 010019内蒙古农业大学农学院,呼和浩特 010019内蒙古农业大学农学院,呼和浩特 010019内蒙古农业大学农学院,呼和浩特 010019内蒙古农业大学农学院,呼和浩特 010019||内蒙古自治区农牧业科学院,呼和浩特 010031内蒙古农业大学农学院,呼和浩特 010019内蒙古农业大学农学院,呼和浩特 010019内蒙古农业大学农学院,呼和浩特 010019

马铃薯花青素GARP转录因子正调控

potatoanthocyaninGARP transcription factorpositive regulation

《生物技术通报》 2026 (6)

22-30,9

内蒙古农业大学基本科研业务费专项(BR22-11-16),内蒙古科学技术研究院产业技术创新项目(2024RCYJ04004),内蒙古自治区马铃薯产业技术创新推广体系(IMARS-08-P03),内蒙古自治区自然科学基金(2024QN03070)

10.13560/j.cnki.biotech.bull.1985.2025-0701

评论