首页|期刊导航|Journal of Cotton Research|Genetic and biotechnological innovations for drought and heat resilient cotton production:a review

Genetic and biotechnological innovations for drought and heat resilient cotton production:a reviewOA

中文摘要

Cotton(Gossypium hirsutum L.)is a primary fiber crop of the globe,especially in tropical and subtropical regions.Growth and development of crops are severely affected by climate change effects,especially drought and heat stress.Conventional breeding efforts have been practiced,incorporating heat and drought stress tolerance from tolerant crop genotypes or related tolerant crop species,which take many years until the development reaches the farmers’fields.Biotechnological innovations have made the process of genetic improvement fast,and even genes from unrelated crop species can be transferred to cotton in order to make it tolerant to deteriorating environmental stresses brought by climate change.In this review article,the consequences of heat and drought stress on cotton crops and their management options through biotechnological innovations like gene transformation,gene editing,epigenetic modifications,and their limitations are discussed.Overall,the objective of this review is to present a comprehensive analysis of biotechnological innovations aimed at heat and drought stress tolerance in cotton,along with future research thrusts.

UL‑ALLAH Sami;SUGUMAR Tharanya;JAHIN Sopnil Ahmed;BHANDARI Balram;ZHANG Hong

Department of Biological Sciences,Texas Tech University,Lubbock,TX 49407,USA Department of Plant Breeding and Genetics,Bahauddin Zakariya University,Multan,Punjab 60800,PakistanDepartment of Biological Sciences,Texas Tech University,Lubbock,TX 49407,USADepartment of Biological Sciences,Texas Tech University,Lubbock,TX 49407,USADepartment of Biological Sciences,Texas Tech University,Lubbock,TX 49407,USADepartment of Biological Sciences,Texas Tech University,Lubbock,TX 49407,USA

农业科技

Climate changeAbiotic stressCotton improvementGenetic engineering

《Journal of Cotton Research》 2026 (2)

P.327-344,18

supported by the Texas State Support Committee and Cotton Incorporated(Grant No.16-244TX)the CH Foundation(CH 21 No.T24G937-B53638-200)the United States Department of Agriculture-National Institute of Food and Agriculture(Grant No.T24G937-B53638-200).

10.1186/s42397-026-00266-0

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