首页|期刊导航|中医临床研究|基于《内科摘要》探讨薛己临证药味规律与五运六气的关联性研究

基于《内科摘要》探讨薛己临证药味规律与五运六气的关联性研究OA

A study on the correlation between XUE Ji's clinical herbal prescription patterns and the five movements and six Qi theory based on Nei Ke Zhai Yao

中文摘要英文摘要

本研究通过分析明代医家薛己《内科摘要》所载 173 则医案(共 2 652 味次用药),结合《辅行诀》五味补泻理论与五运六气学说,探讨薛己临证药味规律与其所处时代运气背景的关联.首先对药物名称与性味进行标准化处理,随后进行频次统计分析.结果显示,薛氏用药以甘、苦、辛三味为主,合计占 85.64%.此分布与南宋陈言为应对"阳明燥金司天、少阴君火在泉"(类卯酉之岁)病机所立审平汤的"甘苦辛"主体结构高度吻合.药性分析亦显示以温性药物为主,与审平汤"温-寒-平"分布特征一致.高频药物中,审平汤核心药如白术、炙甘草等列薛氏常用药前20 位,体现其用药思路与审平汤方义一脉相承.本研究进一步指出,薛己处于第 71 甲子(1504-1563 年)燥火用事之期,其临证并非固守成方,而是依据六气客主加临的不同时段(如太阴湿土加临厥阴风木、少阳相火加临少阴君火等)所呈现的特定复合病机动态调遣药味比例.本研究选取 6则有代表性的医案,揭示了薛己如何灵活应对"燥火相搏"背景下产生的"湿-火""寒-热"等复杂病机,体现了"法其理而不泥其方"的临证思想.本研究从药味分析角度,为薛己学术思想与运气理论的关系提供了实证依据,揭示了其以甘味补土生金、苦味泻火存金、辛味扶木达郁的核心用药策略,为理解温补学派特色提供了基于运气学说的新视角,也为古今医家学术研究提供了以药物性味析理运气思路的方法等参考.

This study analyzes 173 medical case records(involving 2 652 instances of herbal use)documented in XUE Ji's Ming Dynasty medical treatise Nei Ke Zhai Yao(《内科摘要》).By integrating the five flavors'tonification and purgation theory from Fu Xing Jue(《辅行诀》)with the five movements and six Qi(气)theory,it explores the relationship between XUE Ji's clinical herbal prescription patterns and the climatic conditions of his era.The study first standardized the names and properties of medicinal substances before conducting frequency statistical analysis.Results indicate that XUE primarily employed sweet,bitter,and pungent flavors,which collectively account for 85.64%of his prescriptions.This distribution closely aligns with the"sweet-bitter-pungent"core structure of CHEN Yan's Shenping Tang(审平汤),formulated during the Southern Song Dynasty to address the pathogenic mechanism of"Yangming dry metal governing the heaven,Shaoyin monarch fire in the earth"(characteristic of Mao-You years).Analysis of medicinal properties also revealed a predominance of warm-natured herbs,consistent with Shenping Tang's"warm-cold-neutral"distribution pattern.Among high-frequency herbs,core components of Shenping Tang such as Baizhu(Rhizoma Atractylodis Macrocephalae)and Zhigancao(Radix Glycyrrhizae Praeparata)ranked within XUE's top 20 most-used herbs,reflecting his therapeutic approach's continuity with the formula's principles.Further analysis indicates that during the 71st Jiazi cycle(1504-1563),a period dominated by dry-heat pathogens,XUE Ji did not rigidly adhere to established formulas.Instead,he dynamically adjusted herbal proportions based on specific composite pathomechanisms emerging during different phases of the Six Qi's interplay(e.g.,Taiyin damp-earth overlaying Jueyin wind-wood,Shaoyang ministerial fire overlaying Shaoyin monarch fire).Six representative medical case studies were selected to reveal how XUE Ji flexibly addressed complex pathomechanisms like"dampness-fire"and"cold-heat"arising from the"dry-fire interaction",embodying the clinical philosophy of"following the principles without rigidly adhering to formulas".From the perspective of herbal analysis,this study provides empirical evidence for the relationship between XUE Ji's academic thought and the theory of climate and energy.It reveals his core therapeutic strategies:using sweet flavors to tonify earth and generate metal,bitter flavors to drain fire and preserve metal,and pungent flavors to support wood and disperse stagnation.This offers a new perspective grounded in climate and energy theory for understanding the characteristics of his warming-tonifying school,while also providing a methodological reference for modern medical scholars to analyze climate and energy principles through the properties and flavors of herbs.

杜家印;傅泽陆;燕丽如;陈波;李艳彦

山西中医药大学,山西 太原,030000山西中医药大学,山西 太原,030000山西中医药大学,山西 太原,030000山西中医药大学,山西 太原,030000山西中医药大学,山西 太原,030000

医药卫生

五运六气五味补泻《内科摘要》审平汤

Five movements and six QiFive flavors for tonification and purgationNei Ke Zhai YaoShenping Tang

《中医临床研究》 2026 (10)

16-21,6

山西省中医药管理局中医药创新团队建设计划项目(zyytd2024010)山西中医药大学研究生科研实践创新项目(X2025SJ001)山西中医药大学研究生优硕创新项目(2024YS0005).

10.3969/j.issn.1674-7860.2026.10.003

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