茎用莴苣(莴笋)新品种绿竹6号的选育OA
A New Stem Lettuce Variety—'Lvzhu No.6'
绿竹6号是采用0.7％EMS诱变处理绿竹种子10 h,结合系统选育法育成的中熟绿尖叶茎用莴苣(莴笋)新品种.兰州地区春季栽培定植至采收60 d(天)左右,株型紧凑,生长势强,平均株高51 cm.肉质茎长棒状,梯度均匀,表皮光滑、绿色,茎肉翠绿色,质地脆嫩,口感清甜,笋香味浓,平均单株质量1.33 kg.每667 m2产量7 200 kg左右,适合在甘肃省兰州、武威、金昌、临潭、天水及相似生态区域种植.
'Lvzhu No.6'is a new mid-maturing green-tipped-leaf stem lettuce variety developed from'Lvzhu'seeds treated with 0.7％EMS for 10 hours,combined with systematic selection breeding.The period is about 60 days from transplanting to harvesting in spring cultivation in Lanzhou area.It has a compact plant habit with strong growth vigor,and an average plant height of 51 cm.The fleshy stem is long rod-shape,with green skin and emerald green flesh,sweet taste,and strong unique lettuce flavor.The average single-plant weight is 1.33 kg,and the yield is about 108 t·hm-2.It is suitable for planting in Lanzhou,Wuwei,Jinchang,Lintan,Tianshui of Gansu Province and regions with similar ecological conditions.
刘明霞;王文珠;陶兴林;朱惠霞;侯栋;董吉德
甘肃省农业科学院蔬菜研究所,甘肃兰州 730070甘肃省农业科学院蔬菜研究所,甘肃兰州 730070甘肃省农业科学院蔬菜研究所,甘肃兰州 730070甘肃省农业科学院蔬菜研究所,甘肃兰州 730070甘肃省农业科学院蔬菜研究所,甘肃兰州 730070永昌县农业技术推广服务中心,甘肃金昌 737200
茎用莴苣(莴笋)绿竹6号EMS化学诱变
stem lettuce'Lvzhu No.6'EMS chemical mutagenesis
《中国蔬菜》 2026 (6)
248-250,3
甘肃省科技计划重大专项(24ZDNA005),甘肃省科技计划重点研发计划项目(25YFNA027),国家大宗蔬菜产业技术体系兰州综合试验站项目(CARS-23-G-19),甘肃省技术创新引导计划项目(24CXNP004,24CXNJ011)
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