香菇冬季发菌微环境差异分析OA
Analysis of Microenvironment Differences in Lentinula edodes Mycelium Cultivation During Winter
针对香菇冬季发菌技术参数不清、环境调控措施不规范,导致发菌不良的问题,选择不同通风方式的发菌棚:类型Ⅰ,轴流风机+底部通风;类型Ⅱ,分布式风扇+顶部通风;类型Ⅲ,无强制通风设施的人工调节,开展发菌微环境的系统监测,解析发菌过程中温度、相对湿度的变化规律及其对发菌的影响.结果表明:不同通风方式发菌棚环境一致性差异显著;依据不同通风方式发菌棚发菌过程中相对湿度的共同特点,将整个发菌过程分为初期、中期和后期.由此提出香菇农法发菌分阶段管理、设置多点位联动控制通风设施、增加搅流设备、增加倒垛次数和刺孔增氧前后大幅降温除湿的发菌技术管理策略,为冬季香菇发菌管理提供技术参考.
The microenvironment of winter ruanning was analyzed for Lentinula edodes cultivation,based on three ventilation types of the running plastic house,typeⅠ,axial-flow fan with bottom ventilation;typeⅡ,distributed fans with top ventilation;type Ⅲ,manual regulation without ventilation facilities.The microenvironment effect is investigated by the temperature,relative humidity of atmospare in the whole running period for clearing environment parasites of the Lentinula edodes running in winter.The results showed that environmental uniformity differs in the ventilation types.The different ventilation types affected the temperature and the relative humidity of atmospare in the plastic house.The running could be divided into the early stage,middle stage and late stage according to the characteristics of temperature and relative humidity in whole period.Therefore,the running management strategy should be proposed based on this investigation and analysis,including regulating environment depend on running stages,co-control of fan-opening depend on multi-point temperature,adding vertical and horizontal flow disturbance facilities,increasing turning times,and making significant lower temperature and humidify before and after punching for increase oxygen.This study will provides support for the running management for Lentinula edodes in winter.
王秀清;张金霞
河北平泉食用菌产业技术研究院,河北平泉 067500中国农业科学院农业资源与农业区划研究所,北京 100081
香菇冬季发菌差异分析
Lentinula edodesspawn-running during Winterdifference analysis
《中国蔬菜》 2026 (6)
232-240,9
河北省中央引导地方科技发展资金资助项目(254Z7502G)
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