茎秆保留长度对大葱制种及下代生长的影响OA
Effects of Stem Retention Length on Seed Production and Progeny Growth of Welsh Onion
为促进国内大葱制种技术的进步,以寒玉为试材,研究了不同茎秆保留长度,即全留(CK,不切茎秆)及10、15、20、25、30、35、40 cm共8个处理,对大葱抽薹、开花及种子成熟时间、大葱种子质量、大葱种子发芽及对下一代大葱成苗及生长的影响.结果表明:茎秆保留长度越短,越有利于翌年大葱抽薹,缩短种子成熟的时间,种子成熟时间相比CK最多可缩短3.33 d(茎秆保留长度为10、15 cm);茎秆全留的植株抽薹率、单朵花种子质量与千粒重均为处理中的最大值,分别为94.00%、2.53 g和3.32 g;不同茎秆保留长度对大葱种子发芽存在一定影响,对大葱种子抗氧化酶活性基本无影响;各处理繁育的种子在苗期发育长势一致,移栽后至成熟时的长势等指标也一致.因此,若以加速制种时间为目的,则可选择茎秆保留长度为10cm,可缩短其抽薹、开花及种子成熟的时间;若以获得最优质的大葱种子为目的,则建议制种时将茎秆全部保留,生产的种子质量最优.
To promote the progress of domestic welsh onion seed production technology,the welsh onion variety'Hanyu'was selected as experimental material.Eight treatments with different stem retention lengths were tested,including a control with full stem retention(CK,no cutting)and 10,15,20,25,30,35,40 cm.The effects of different stem retention lengths on the bolting,flowering and seed maturation time,seed quality,seed germination and seedling growth of the next generation of welsh onion were studied and analyzed,in order to pro vid technical support for the seed production of welsh onion.The results showed that shorter stem retention lengths facilitated bolting in the following year and reduced seed maturation time.Compared with the CK,the time to seed maturity was reduced by 3.33 d(the stem retention lengths were 10,15 cm).Regarding seed quality,the plant bolting rate,seed yield per umbel,and thousand-seed weight of the CK reached their maximum values among the treatments,which were 94.00%,2.53 g,and 3.32 g,respectively.Different retained stem lengths had certain effects on seed germination of welsh onion,but no clear pattern was observed,and further study is needed.Additionally,retained stem length did not affect the antioxidant enzyme activity of welsh onion seeds.The growth vigor of progeny seeds from different treatments was essentially the same at the seedling stage,and post-transplanting growth performance and yield were also comparable.In summary,if the objective is to accelerate the seed production cycle,the stem retention length may be set to 10 cm,as this shortens the duration of bolting,flowering,and seed maturation.If the objective is to obtain the highest seed quality,it is recommended to retain all stems during seed production to achieve optimal seed quality.
李志萌;崔丽朋;田朝辉;梁毅;李晓杰;杨金兰;张晓炎
郑州市农业科技研究院,河南郑州 450015||河南省设施蔬菜工程技术研究中心,河南郑州 450015郑州市农业科技研究院,河南郑州 450015郑州市农业科技研究院,河南郑州 450015||河南省设施蔬菜工程技术研究中心,河南郑州 450015北京市农林科学院,北京 100097北京市农林科学院,北京 100097郑州市农业科技研究院,河南郑州 450015郑州市农业科技研究院,河南郑州 450015
大葱制种茎秆保留长度种子质量抗氧化酶活性
welsh onionseed productionstem retention lengthsseed qualityantioxidant enzyme activity
《中国蔬菜》 2026 (6)
226-231,6
财政部和农业农村部:国家现代农业产业技术体系项目(CARS-23-G18),河南省大宗蔬菜产业技术体系郑州综合试验站项目(HARS-22-07-Z1)
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