SBP transcription factor MdSPL13B positively regulates salt tolerance in appleOA
SBP transcription factor MdSPL13B positively regulates salt tolerance in apple
Xiuli Jing;Daru Wang;Xin Liu;Guolin Chen;Xinsong Guo;Xiaofei Wang;Zhenlu Zhang;Chunxiang You
Apple Technology Innovation Center of Shandong Province,Shandong Collaborative Innovation Center of Fruit&Vegetable Quality and Efficient Production,National Key Laboratory of Wheat Improvement,College of Horticulture Science and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018,ChinaApple Technology Innovation Center of Shandong Province,Shandong Collaborative Innovation Center of Fruit&Vegetable Quality and Efficient Production,National Key Laboratory of Wheat Improvement,College of Horticulture Science and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018,ChinaApple Technology Innovation Center of Shandong Province,Shandong Collaborative Innovation Center of Fruit&Vegetable Quality and Efficient Production,National Key Laboratory of Wheat Improvement,College of Horticulture Science and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018,ChinaApple Technology Innovation Center of Shandong Province,Shandong Collaborative Innovation Center of Fruit&Vegetable Quality and Efficient Production,National Key Laboratory of Wheat Improvement,College of Horticulture Science and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018,ChinaKey Laboratory of Humic Acid Fertilizer,Ministry of Agriculture,Shandong Agricultural University Fertilizer Science Tech.Co Ltd.,Tai'an,Shandong 271018,ChinaApple Technology Innovation Center of Shandong Province,Shandong Collaborative Innovation Center of Fruit&Vegetable Quality and Efficient Production,National Key Laboratory of Wheat Improvement,College of Horticulture Science and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018,ChinaApple Technology Innovation Center of Shandong Province,Shandong Collaborative Innovation Center of Fruit&Vegetable Quality and Efficient Production,National Key Laboratory of Wheat Improvement,College of Horticulture Science and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018,ChinaApple Technology Innovation Center of Shandong Province,Shandong Collaborative Innovation Center of Fruit&Vegetable Quality and Efficient Production,National Key Laboratory of Wheat Improvement,College of Horticulture Science and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018,China
Malus domesticaSalt stressMdSPL13BMdNAC29MdPYL4
Malus domesticaSalt stressMdSPL13BMdNAC29MdPYL4
《园艺学报（英文版）》 2026 (7)
1539-1553,15
This work was supported by the National Key Research and Development Program of China(Grant No.2022YFD1201700)and the National Natural Science Foundation of China(Grant No.32172538).
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