鲜药与温病:江南地区的医药认识与调试OA
Fresh Herbs and Warm Diseases:Medical Understanding and Adjustments in the Jiangnan Region
明清时期的江南地区逐渐成为学术与医学知识交流的重要区域,并发展出颇具地域特色的江南中医药文化,是江南文化的重要组成部分.彼时江南温病频发,医者在防治温病的实践过程中表现出对鲜药的青睐,且独具地域特色.以温病四大家为主,其余医家为辅,探讨江南地区的医家对鲜药的认识及其在治疗疫病中的运用,以探求在特定的地域环境中,医家认识、使用药物的视角,以及如何理解药物、身体与疾病之间的关系并做出相应的调适.这一"地方性知识"不仅是明清江南地区社会生活与文化的重要组成部分,对于当代的疫病防治工作也有可资借鉴之处.
During the Ming and Qing dynasties,the Jiangnan region gradually became an important area for the exchange of academic and medical knowledge,and developed a distinctive Traditional Chinese Medicine culture,which became an important part of Jiangnan culture.At that time,warm diseases occurred frequently,and doctors in Jiangnan region showed a preference for fresh herbs in their practice of treating warm diseases,which had significant regional characteristics.This paper focuses on the Four Great Masters of Warm Diseases,supplemented by other physicians,to explore the understanding of fresh herbs by physicians in the Jiangnan region and their applications in the treatment of epidemics.It aims to explore the perspectives of physicians in understanding and using herbs in a specific regional environment,as well as how to understand the relationship between medicine,the human body and diseases,so as to make corresponding adjustments.This"local knowledge"was not only an important part of the social life and culture of the Jiangnan region during the Ming and Qing dynasties,but also had reference value for modern epidemic disease prevention and control.
党迎迎;郝鸣昭
苏州市吴中区第二人民医院,苏州 215127中国中医科学院中国医史文献研究所,北京 100700
医药卫生
江南地区鲜药温病疫病明清时期
Jiangnan Region,Fresh HerbWarm DiseaseEpidemicsThe Ming and Qing Dynasties
《中医药文化》 2026 (3)
258-264,7
中国中医科学院基本科研业务费自主选题项目(ZZ160513)
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