Dynamics of tryptophan metabolites and microbial adaptations during corn by-product fermentation in the pig gut microbiomeOA
Dynamics of tryptophan metabolites and microbial adaptations during corn by-product fermentation in the pig gut microbiome
Eita Toyoshi;Itsuko Fukuda;Kasumi Suzuki;Gou Yoshioka;Yuji Imai;Sae Tsuchida;Eri Nishiyama;Hiroki Shinkai;Yoshihiro Muneta;Hirohide Uenishi;Ryuta Tobe;Masahiro Watanabe;Hitoshi Shirakawa;Masamitsu Maekawa;Nariyasu Mano;Haruki Kitazawa;Keita Nishiyama;Fu Namai;Kenji Yamane;Toma Kashima;Wakako Ikeda-Ohtsubo;Afifah Zahra Agista;Ayu Yoshida;Taiga Sakuma
Food and Feed Immunology Group,Laboratory of Animal Food Function,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,JapanDepartment of Agrobioscience,Graduate School of Agricultural Science,Kobe Univer-sity,Nada-Ku,Kobe,Hyogo 657-8501,JapanFood and Feed Immunology Group,Laboratory of Animal Food Function,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan||Swine and Poultry Research Department,Gifu Prefectural Livestock Research Institute,Seki 501-3924,JapanSwine and Poultry Research Department,Gifu Prefectural Livestock Research Institute,Seki 501-3924,JapanMiyagi Prefecture Animal Industry Experiment Station,Osaki,Miyagi 989-6445,JapanBiotechnological Research Support Division,FASMAC Co.,Ltd.,Atsugi 243-0041,JapanBiotechnological Research Support Division,FASMAC Co.,Ltd.,Atsugi 243-0041,JapanNational Institute of Animal Health,National Agriculture and Food Research Organization,Tsukuba 305-0856,JapanNational Institute of Animal Health,National Agriculture and Food Research Organization,Tsukuba 305-0856,JapanInstitute of Agrobiological Sciences,National Agriculture and Food Research Organization,Tsukuba 305-8634,JapanLaboratory of Animal Microbiology,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,JapanGraduate School of Pharmaceutical Sciences,Tohoku University,Sendai 980-8574,JapanLivestock Immunology Unit,International Educa-tion and Research Centre for Food and Agricultural Immunology(CFAI),Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan||Laboratory of Nutrition,Graduate School of Agri-cultural Science,Tohoku University,Sendai 980-8572,JapanGraduate School of Pharmaceutical Sciences,Tohoku University,Sendai 980-8574,Japan||Department of Pharmaceutical Sciences,Tohoku University Hospital,Sendai 980-8574,Japan||Advanced Research Center for Innovations in Next-Generation Medicine,Tohoku University,Sendai 980-8573,JapanGraduate School of Pharmaceutical Sciences,Tohoku University,Sendai 980-8574,Japan||Department of Pharmaceutical Sciences,Tohoku University Hospital,Sendai 980-8574,JapanFood and Feed Immunology Group,Laboratory of Animal Food Function,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan||Livestock Immunology Unit,International Educa-tion and Research Centre for Food and Agricultural Immunology(CFAI),Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,JapanFood and Feed Immunology Group,Laboratory of Animal Food Function,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan||Livestock Immunology Unit,International Educa-tion and Research Centre for Food and Agricultural Immunology(CFAI),Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,JapanFood and Feed Immunology Group,Laboratory of Animal Food Function,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan||Livestock Immunology Unit,International Educa-tion and Research Centre for Food and Agricultural Immunology(CFAI),Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,JapanNihon Shokuhin Kako Co.,Ltd.,30Tajima,Fuji,Shizuoka 417-8530,JapanDepartment of Biotechnology,The University of Tokyo,Bunkyo-Ku,Tokyo 113-8657,JapanFood and Feed Immunology Group,Laboratory of Animal Food Function,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan||Livestock Immunology Unit,International Educa-tion and Research Centre for Food and Agricultural Immunology(CFAI),Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,JapanLivestock Immunology Unit,International Educa-tion and Research Centre for Food and Agricultural Immunology(CFAI),Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan||Laboratory of Nutrition,Graduate School of Agri-cultural Science,Tohoku University,Sendai 980-8572,JapanFood and Feed Immunology Group,Laboratory of Animal Food Function,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,JapanFood and Feed Immunology Group,Laboratory of Animal Food Function,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan
Aromatic amino acid metabolismAryl hydrocarbon receptorCorn germ mealEx vivo fermentationMicrobial metabolitesSustainable feed ingredientsSwine nutrition
Aromatic amino acid metabolismAryl hydrocarbon receptorCorn germ mealEx vivo fermentationMicrobial metabolitesSustainable feed ingredientsSwine nutrition
《畜牧与生物技术杂志（英文版）》 2026 (3)
1404-1422,19
This study was supported by a Grant-in-Aid for Scientific Research(B)(23K27051,KN)and a Grant-in-Aid for Challenging Research(Exploratory)(23K18072,HK)from the Japan Society for the Promotion of Science(JSPS),a Development of Innovative Technology grant(JPJ007097,HK)from the Bio-oriented Technology Research Advancement Institution(BRAIN),as well as by the Japan Racing Association(HK)and the Uehara Memorial Foundation(KN).
评论