Antiradiation effects of ginseng polysaccharide and its application prospects in future foodOA
Antiradiation effects of ginseng polysaccharide and its application prospects in future food
Ming Jiang;Dan Xiao;Xin Li;Yukun Ma;Yueming Lin;Yu Jiao;Hui Li
Scientific Research Department,Qiqihar Medical University,Qiqihar 161006,ChinaNational and Local Joint Engineering Laboratory for Synthesis Transformation and Separation of Extreme Environmental Nutrients,Harbin Institute of Technology,Harbin 150001,China||Zhengzhou Research Institute,Harbin Institute of Technology,Zhengzhou 450007,ChinaDepartment of Psychiatry,The Fourth Affiliated Hospital of Qiqihar Medical University,Qiqihar 161006,ChinaResearch Institute of Medicine and Pharmacy,Qiqihar Medical University,Qiqihar 161006,ChinaDepartment of Medical Technology,Qiqihar Medical University,Qiqihar 161006,ChinaDepartment of Psychiatry,Qiqihar Medical University,Qiqihar 161006,China||Key Laboratory of Precision Diagnosis and Neuropsychological Regulation for Mental Disorders,Qiqihar 161006,ChinaScientific Research Department,Qiqihar Medical University,Qiqihar 161006,China
AntiradiationGinseng polysaccharideFuture food
AntiradiationGinseng polysaccharideFuture food
《食品科学与人类健康（英文）》 2026 (5)
2039-2051,13
This work was supported by the grants from the National Natural Science Foundation of China(82104173,82104169),the fundamental Research Funds for Education Department of Heilongjiang Province(2023-KYYWF-0873,2023-KYYWF-0859,2023-KYYWF-0863,YQJH2024283).
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