首页|期刊导航|食品科学与人类健康(英文)|Research progress of polysaccharide structure-activity relationship

Research progress of polysaccharide structure-activity relationshipOA

Research progress of polysaccharide structure-activity relationship

Hongjin Zhou;Abudukahaer Wubuli;Yingyi Wu;Zheng Lü;Jinyao Li

Xinjiang Key Laboratory of Biological Resources and Genetic Engineering,College of Life Science and Technology,Xinjiang University,Urumqi 830017,China||College of Pharmaceutical Sciences,Zhejiang University,Hangzhou 310058,ChinaXinjiang Key Laboratory of Biological Resources and Genetic Engineering,College of Life Science and Technology,Xinjiang University,Urumqi 830017,ChinaXinjiang Key Laboratory of Biological Resources and Genetic Engineering,College of Life Science and Technology,Xinjiang University,Urumqi 830017,ChinaXinjiang Key Laboratory of Biological Resources and Genetic Engineering,College of Life Science and Technology,Xinjiang University,Urumqi 830017,ChinaXinjiang Key Laboratory of Biological Resources and Genetic Engineering,College of Life Science and Technology,Xinjiang University,Urumqi 830017,China

PolysaccharidesStructure-activity relationshipBiological functionsMechanism

PolysaccharidesStructure-activity relationshipBiological functionsMechanism

《食品科学与人类健康(英文)》 2026 (5)

2014-2038,25

This work was supported by the Tianshan Talent Training Program(2023TSYCLJ0043)and Research Innovation Project for Postgraduate Students in Xinjiang Uygur Autonomous Region(XJ2022G015).

10.26599/FSHW.2025.9250485

评论