纳米硅肥对'果真好1号'枇杷果实品质的影响OA
Effect of Nano-Silicon Fertilizer on Fruit Quality of'Guozhenhao 1' Loquat
[目的]探讨不同浓度纳米硅肥对'果真好1号'枇杷果实品质的影响,为其在枇杷优质栽培中的应用提供技术支撑.[方法]以7 a'果真好1号'枇杷为试材,在果实迅速生长初期叶面喷施5种浓度(稀释1 100、950、800、650、500倍)的纳米硅肥,以喷施清水为对照,研究其对枇杷果实品质及抗氧化酶活性的影响.[结果]纳米硅肥能不同程度提高果实单果重、可食率、纵径、横径、黄色饱和度(b*)、可溶性固形物含量、总酚含量和抗氧化酶活性,降低果实红色饱和度(a*)、硬度和维生素C含量,但对果形指数、明亮度(L*)及可滴定酸、类胡萝卜素含量无显著影响.与对照相比,稀释1 100倍和950倍处理果实的单果重增加了33.56%和38.03%,稀释1 100倍和500倍处理果实的可食率提高了9.59%和8.31%,稀释950倍处理果实的可溶性固形物含量、可溶性糖含量及糖酸比分别提高24.78%、27.26%和27.26%,稀释1 100倍处理果实的总酚和总黄酮含量分别提高52.48%、17.78%;稀释950倍处理果实的SOD和CAT活性分别提高10.05%和88.68%,稀释800倍和650倍处理果实的POD活性分别增强29.08%和39.76%.利用主成分分析综合评价纳米硅肥对枇杷果实品质的改良效果,提取到4个特征值大于1的主成分,累积贡献率达到94.462%,这些主成分包括果实外观品质、风味品质和营养品质;根据主成分分析综合得分对枇杷果实品质的改良效果进行排序,结果为稀释950倍>稀释1 100倍>对照>稀释800倍>稀释500倍>稀释650倍.[结论]叶面喷施稀释950倍纳米硅肥可显著提升'果真好1号'枇杷果实综合品质与抗氧化酶活性,该浓度是本研究筛选出的最佳处理浓度,为枇杷优质栽培中硅肥的精准施用提供了科学依据.
[Objective]This study aimed to investigate the effects of different concentrations of nano-silicon fertilizer on the fruit quality of loquat cultivar 'Guozhenhao 1',so as to provide technical support for its application in high-quality loquat cultivation.[Method]Seven-year-old 'Guozhenhao 1'loquat trees were used as experimental materials.At the early stage of rapid fruit growth,five concentra-tions of nano-silicon fertilizer(diluted at 1∶1 100,1∶950,1∶800,1∶650,and 1∶500,v/v)were sprayed on the foliage,with clear water spraying as the control.The effects on fruit quality and antioxi-dant enzyme activities were then investigated.[Result]Nano-silicon fertilizer improved fruit weight,ed-ible rate,longitudinal diameter,transverse diameter,yellow chroma(b* value),soluble solids content,total phenolic content,and antioxidant enzyme activities to varying degrees,while reducing red chroma(a* value),firmness,and vitamin C content.However,no significant effects were observed on fruit shape index,lightness(L* value),titratable acidity,or carotenoid content.Compared with the control,the 1∶1 100 and 1∶950 dilutions increased fruit weight by 33.56%and 38.03%,respectively;the 1∶1 100 and 1∶500 dilutions increased edible rate by 9.59%and 8.31%,respectively;the 1∶950 dilution increased soluble solids content,soluble sugar content,and sugar-acid ratio by 24.78%,27.26%,and 27.26%,respectively;and the 1∶1 100 dilution increased total phenolic and total flavonoid contents by 52.48%and 17.78%,respectively.The 1∶950 dilution increased SOD and CAT activities by 10.05%and 88.68%,respectively,while the 1∶800 and 1∶650 dilutions enhanced POD activity by 29.08%and 39.76%,respectively.Principal component analysis(PCA)was employed to comprehensively evaluate the improvement effects of nano-silicon fertilizer on loquat fruit quality.Four principal components with eigenvalues>1 were extracted,cumulatively accounting for 94.462%of the total variance,which encom-passed fruit appearance quality,flavor quality,and nutritional quality.Based on the comprehensive scores from PCA,the improvement effects on fruit quality ranked as follows:1∶950 dilution>1∶1 100 dilution>control>1∶800 dilution>1∶500 dilution>1∶650 dilution.[Conclusion]Foliar application of nano-silicon fertilizer at a 1∶950 dilution significantly enhanced the comprehensive fruit quality and antioxidant enzyme activities of ' Guozhenhao 1' loquat.This concentration was identified as the optimal treatment in this study,providing a scientific basis for the precise application of silicon fertilizer in high-quality loquat cultivation.
冯超越;周甲云;陈嘉琪;黄泳;李响;徐元军;周琼;彭兴刚;邓群仙
四川农业大学园艺学院,成都 611130四川农业大学园艺学院,成都 611130||灵台县果业局,甘肃 平凉 744000四川农业大学园艺学院,成都 611130四川农业大学园艺学院,成都 611130四川农业大学园艺学院,成都 611130石棉县农业农村局,四川 雅安 625400汉源县农业农村局,四川 雅安 625300汉源县农业农村局,四川 雅安 625300四川农业大学园艺学院,成都 611130
农业科技
纳米硅肥枇杷果实品质抗氧化酶活性主成分分析
nano silicon fertilizerloquatfruit qualityantioxidant enzyme activityprincipal component analysis
《四川农业大学学报》 2026 (3)
618-626,9
国家现代化农业产业技术体系四川水果创新团队(SCCXTD-2024-04)四川省财政农业高质量发展天府良种推广工程(035-2412129349)雅安市市校合作(24CGZH0004).
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