发酵乳制品中生物活性肽形成及改善老年人群健康作用研究进展OA

As population aging becomes a global trend,the health of the elderly has drawn extensive attention and concern from society at large.Aging,as a natural development process of life,usually involves various physiological changes,including weakened immune function,increased susceptibility to diseases,and frequent occurrence of non-communicable chronic diseases.Diet plays a certain role in maintaining human health and preventing diseases.Notably,fermented dairy products are rich in high-quality protein,and the bioactive peptides released during their fermentation,ripening or digestion have multiple biological activities such as blood pressure-lowering,antioxidant,immunoregulatory and anti-diabetic effects.Fermented dairy products are expected to become a beneficial dietary component for promoting the health of the elderly.This article aims to systematically discuss the health benefits of consuming fermented dairy products for the elderly,with a focus on elaborating the mechanism of action of these bioactive peptides in regulating aging-related health issues.It also demonstrates the potential value of fermented dairy products in promoting the health of the elderly and preventing related diseases,providing a theoretical basis for supporting healthy aging through dietary strategies.