富营养强风味轻简化宜机化苹果品种助力健康中国和乡村全面振兴OA

Facing the development bottleneck of reduced cultivation area and compressed income margins for farmers in China's apple industry in recent years,and addressing the existing problems of Fuji-series apple varieties along with the new demands of consumers and growers for apple varieties,this study proposed the breeding direction and objectives for the new era characterized by nutritious and palatable qualities as well as labor-saving and high-efficiency requirements.The goal is to promote the nutritional value of apple products,make consumers willing to eat,thereby contributing to healthy China,and to facilitate labor-saving apple production,encouraging growers to plant apples,thereby supporting comprehensive rural revitalization.This paper briefly reviewed research progress in the excavation of superior apple germplasm,the mechanisms underlying nutritional and flavor quality formation,and the development of a high-quality and high-efficiency apple breeding technology system.The research results of new apple cultivar cultivation with rich nutrition and strong flavor and light simplification and suitable for mechanization were introduced,which provided cultivar support for healthy China and comprehensive rural revitalization.