干制黄花菜多维品质评价研究进展OA
Research Progress on Multi-Dimensional Quality Evaluation of Dried Daylily
黄花菜作为我国特色食药同源作物,富含多种营养和功能成分,具有抗抑郁、抗便秘、改善睡眠和抗氧化等多种功效.然而,因黄花菜采后极易褐变与腐烂,干制成为其主要加工方式.本文从感官、营养、功能、安全及加工品质5个方面阐述了黄花菜的品质评价体系,探讨不同干制方式对其多维品质的影响,梳理我国现行的黄花菜品质评价相关标准,分析当前研究中存在的问题和未来的研究方向,旨在为构建干制黄花菜多维品质评价体系、创新加工工艺及开发高值化产品提供理论支撑.
As a dual-purpose medicinal and edible crop in China,daylily(Hemerocallis citrina Baroni)is rich in various nutrients and functional components,exhibiting multiple physiological effects including antidepressant,anti-constipation,sleep-improving,and antioxidant properties.However,due to its high susceptibility to browning and spoilage post-harvest,drying has become the primary processing method for daylily.This paper focused on quality evaluations from five aspects:sensory,nutritional,functional,safety,and processing qualities.The influences of different drying technologies on its multi-dimensional quality were discussed.Furthermore,current quality evaluation standards for daylily were reviewed.Finally,existing problems and future research directions in this field were also analyzed.This paper aims to provide theoretical support for establishing a multi-dimensional quality evaluation system for dried daylily,innovating processing technologies,and developing high-value products.
杨锐;郭心茹;刘紫璇;薛紫乾;范蓓;李春梅;王凤忠
中国农业科学院农产品加工研究所/农业农村部农产品加工综合性重点实验室,北京 100193中国农业科学院农产品加工研究所/农业农村部农产品加工综合性重点实验室,北京 100193||河北北方学院/河北省农产品食品质量安全分析检测重点实验室,河北 张家口 075000中国农业科学院农产品加工研究所/农业农村部农产品加工综合性重点实验室,北京 100193||河北工程大学生命科学与食品工程学院,河北 邯郸 056038中国农业科学院农产品加工研究所/农业农村部农产品加工综合性重点实验室,北京 100193||河北工程大学生命科学与食品工程学院,河北 邯郸 056038中国农业科学院农产品加工研究所/农业农村部农产品加工综合性重点实验室,北京 100193中国农业科学院农产品加工研究所/农业农村部农产品加工综合性重点实验室,北京 100193中国农业科学院农产品加工研究所/农业农村部农产品加工综合性重点实验室,北京 100193
农业科技
黄花菜多维品质干制特性评价标准
daylilymulti-dimensional qualitydrying characteristicsevaluation standards
《核农学报》 2026 (8)
1601-1612,12
国家重点研发计划项目(2021YFD1600100)
评论