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菠萝蜜糖类物质种间差异的代谢组分析OA

Metabolomic analysis of interspecific variation in sugar compounds in jackfruit

中文摘要英文摘要

菠萝蜜具有重要的营养价值和经济价值,糖类物质是决定其果实品质的重要因素.然而,糖类物质的含量、积累类型和代谢途径非常复杂,受多条代谢通路共同调节.为探究不同菠萝蜜品种糖分代谢差异及调控网络,解析其关键代谢物与通路机制,该研究选取'THA''GTM''YNH'3个品种果肉为材料,采用广泛靶向代谢组学技术进行系统性鉴定与定量分析,通过多元统计分析筛选差异代谢物,并利用KEGG数据库对差异显著的糖类代谢物进行通路富集分析,从而构建品种特异的糖代谢网络.结果表明:(1)共检测到13大类、1 381种代谢物,包括糖类化合物65种,其中33种为差异积累的糖类代谢物.(2)(2S)-1-O-棕榈油烯基-3-O-β-D-吡喃半乳糖基甘油、1-(sn-甘油-3-磷酸)-1D-肌醇、D-赤藓糖-4-磷酸分别为'THA''GTM''YNH'菠萝蜜果实的特征代谢物.(3)菠萝蜜果肉中有11条核心糖代谢通路,共同组成菠萝蜜糖代谢调控网络.(4)糖代谢网络的保守性与特异性并存,3个品种碳代谢(ko01200)、核苷酸糖合成(ko00520)等基础通路均明显富集,不同品种有其独特的代谢物和代谢通路.该研究探讨不同品种菠萝蜜代谢过程中筛选出来的糖类物质代谢物,明确了品种的关键特征代谢物并非常见糖类,而是其衍生物或中间产物.这一发现不仅揭示了品种间糖分积累差异的特定物质基础,更阐明了菠萝蜜糖代谢网络具有"基础通路保守,个别代谢特异"的调控特点,从代谢层面揭示菠萝蜜风味品质形成的关键机制及各品种间可溶性固形物(SS)含量差异的形成原因,为菠萝蜜品质改良提供了重要的理论支撑.

Jackfruit(Artocarpus heterophyllus)possesses significant nutritional and economic value,with sugar substances playing a critical role in determing fruit quality attributes.However,the content,accumulation type and metabolic pathways of sugar substances,are highly complex and co-regulated by multiple interconnected pathways.To systematically investigate the differences in sugar metabolism and the underlying regulatory networks among distinct jackfruit varieties,as well as the key metabolites and pathway mechanisms,this study selected the pulp from three economically important cultivars,'THA','GTM',and'YNH',at a comparable commercial maturity stage as experimental materials.Employing widely-targeted metabolomics technology,we conducted a systematic identification and quantitative analysis of metabolites present in the fruit pulp.This high-throughput approach enabled the comprehensive profiling of a wide spectrum of biochemical compounds.Differential metabolites were screened through multivariate statistical analyses,including principal component analysis(PCA)and orthogonal partial least squares-discriminant analysis(OPLS-DA).Pathway enrichment analysis of the significantly differential sugar metabolites was performed utilizing the Kyoto Encyclopedia of Genes and Genomes(KEGG)database.This integrated strategy allowed for the construction of detailed,variety-specific sugar metabolic networks,revealing the core and specialized pathways active in each cultivar.The results were as follows:(1)A total of 1 381 metabolites across 13 categories were identified,including 65 metabolites classified as sugar metabolites.Among these,33 metabolites exhibited differential accumulation patterns.(2)(2S)-1-O-palmitoleyl-3-O-β-D-galacopyranosylglycerol,1-(sn-glycero-3-phosphate)-1D-inositol,and D-erythrose-4-phosphate were respectively the characteristic metabolites of'THA','GTM',and'YNH'jackfruit fruits.(3)Eleven core sugar metabolic pathways collectively formed the regulatory network in jackfruit pulp.(4)This network exhibited both conservation and cultivar specificity:fundamental pathways-including carbon metabolism(ko01200)and nucleotide sugar biosynthesis(ko00520)—were significantly enriched across all varieties,while unique metabolites and pathways characterized each cultivar.This study investigates the sugar metabolites identified during the metabolic processes of different jackfruit varieties and clarifies that the key characteristic metabolites of these varieties are not common sugars but rather their derivatives or intermediates.This finding not only reveals the specific material basis underlying varietal differences in sugar accumulation but also elucidates a regulatory feature of the jackfruit sugar metabolic network,namely"conserved foundational pathways coupled with specialized individual metabolism".At the metabolic level,this study further uncovers the key mechanisms governing the formation of flavor quality and the reasons for varietal differences in soluble solids(SS)content,thereby providing important theoretical support for the quality improvement of jackfruit.

唐海玲;朱鹏锦;易晨歆;叶维雁;马湘伟;唐秀观;梁建军;宋奇琦;周海兰;韦壮敏

广西壮族自治区亚热带作物研究所,农业农村部亚热带果品蔬菜质量安全控制重点实验室,广西亚热带特色水果质量安全控制重点实验室,南宁 530000||海南大学热带农林学院,海口 570228广西壮族自治区亚热带作物研究所,农业农村部亚热带果品蔬菜质量安全控制重点实验室,广西亚热带特色水果质量安全控制重点实验室,南宁 530000广西壮族自治区亚热带作物研究所,农业农村部亚热带果品蔬菜质量安全控制重点实验室,广西亚热带特色水果质量安全控制重点实验室,南宁 530000广西壮族自治区亚热带作物研究所,农业农村部亚热带果品蔬菜质量安全控制重点实验室,广西亚热带特色水果质量安全控制重点实验室,南宁 530000广西壮族自治区亚热带作物研究所,农业农村部亚热带果品蔬菜质量安全控制重点实验室,广西亚热带特色水果质量安全控制重点实验室,南宁 530000广西壮族自治区亚热带作物研究所,农业农村部亚热带果品蔬菜质量安全控制重点实验室,广西亚热带特色水果质量安全控制重点实验室,南宁 530000广西壮族自治区亚热带作物研究所,农业农村部亚热带果品蔬菜质量安全控制重点实验室,广西亚热带特色水果质量安全控制重点实验室,南宁 530000广西壮族自治区亚热带作物研究所,农业农村部亚热带果品蔬菜质量安全控制重点实验室,广西亚热带特色水果质量安全控制重点实验室,南宁 530000广西壮族自治区亚热带作物研究所,农业农村部亚热带果品蔬菜质量安全控制重点实验室,广西亚热带特色水果质量安全控制重点实验室,南宁 530000广西壮族自治区亚热带作物研究所,农业农村部亚热带果品蔬菜质量安全控制重点实验室,广西亚热带特色水果质量安全控制重点实验室,南宁 530000

农业科技

菠萝蜜糖分代谢广泛靶向代谢组学可溶性固形物

jackfruit(Artocarpus heterophyllus)sugar metabolismwidely-targetedmetabolomicssoluble solids

《广西植物》 2026 (5)

835-849,15

广西重点研发计划项目(桂科AB21220003)广西农业科学院基本科研业务专项(2023YM15)科技先锋队"强农富民""六个一"专项行动项目(202504-03).

10.11931/guihaia.gxzw202505027

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