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24份紫苏种质表型与营养品质的综合评价分析OA

Comprehensive Evaluation of Phenotypic and Nutritional Quality in 24 Perilla frutescens Germplasm Resources

中文摘要英文摘要

[目的]分析南方地区紫苏(Perilla frutescens)种质资源的农艺性状及营养品质特性,筛选优异紫苏种质材料,为福建及相似生态区功能性紫苏新品种选育提供依据.[方法]采用变异分析、相关性分析、主成分分析对南方 6个省份的 24份紫苏种质资源的农艺性状、叶色指标、营养及次生代谢成分等 21个指标进行综合评价.[结果]21个性状的变异系数为 2.36%~202.83%,遗传多样性丰富.次生代谢产物(背面 a*值、迷迭香酸、紫苏醛)的变异程度显著高于基本营养成分;农艺性状中千粒重的变异系数最大(56.52%),生育期的变异系数最小(7.71%).相关性分析表明叶片形态指标(叶长、叶宽、叶柄长)与种粒面积、含油率呈极显著正相关,而与紫苏醛含量、背面 a*值呈极显著负相关(P<0.01).通过综合评分(F综合)确定了综合性状排名,筛选获得综合得分>0.60的优异种质资源 4份,其中'云南户撒苏子'的综合评分最高(A19,1.00),其次是'四川苏麻子'(A23,0.70).另外,'云南紫苏麻'(A22)的千粒重最高(3.57 g),'广东紫苏'4(A8)的迷迭香酸含量(0.66%)和高紫苏醛含量(0.31%)均较高.[结论]收集的 24份紫苏种质资源具有丰富的遗传基础,白苏类型在营养生长和产量性状上整体优于紫苏类型,筛选的优异种质在产量性状或关键次生代谢产物含量上表现出优势,为福建及相似生态区的紫苏种质筛选与功能性品种选育提供理论依据.

[Objective]This study aimed to analyze the agronomic traits and quality characteristics of Perilla frutescens(L.)Britton germplasm resources in southern China and to screen for superior materials,providing a theoretical basis for the breeding of functional perilla varieties in Fujian and similar ecological regions.[Methods]Variation analysis,correlation analysis,and principal component analysis(PCA)were employed to comprehensively evaluate 21 indicators,including agronomic traits,leaf color parameters,and nutritional and secondary metabolite components of 24 perilla accessions collected from six southern provinces.[Results]The coefficients of variation(CV)for the 21 traits ranged from 2.36%to 202.83%,indicating abundant genetic diversity.The degree of variation in secondary metabolites(abaxial a* value,rosmarinic acid,and perillaldehyde)was significantly higher than that of basic nutritional components.Among agronomic traits,the 1 000-grain weight exhibited the largest CV(56.52%),while the growth period showed the smallest(7.71%).Correlation analysis revealed that leaf morphological indicators(leaf length,leaf width,and petiole length)were highly significantly positively correlated with seed area and oil content,but highly significantly negatively correlated with perillaldehyde content and abaxial a* value(P<0.01).Based on the comprehensive score(F-value),four superior germplasm resources with scores>0.60 were identified.'Yunnan Husa Suzi'(A19)ranked highest(1.00),followed by'Sichuan Sumazi'(A23,0.70).Additionally,'Yunnan Zisuma'(A22)exhibited the highest 1 000-grain weight(3.57 g),while'Guangdong Zisu 4'(A8)possessed relatively high contents of both rosmarinic acid(0.66%)and perillaldehyde(0.31%).[Conclusion]The 24 collected perilla germplasm accessions possess a rich genetic foundation.In general,the white perilla type[P.frutescens(L.)Britton var.frutescens]outperformed the purple perilla type[P.frutescens(L.)Britton var.crispa(Thunb.)H.Deane]in terms of vegetative growth and yield traits.The identified superior accessions demonstrate prominent phenotypic advantages and nutritional value in yield-related traits or key secondary metabolite contents,providing a scientific basis for germplasm screening and functional variety breeding in Fujian and similar ecological regions.

林霜霜;康玉灵;陈沅芷;蒋若昀;夏春英;周红玲;钟宇宁;傅建炜

福建省农业科学院作物研究所(福建省种质资源中心),福建 福州 350003福建省农业科学院作物研究所(福建省种质资源中心),福建 福州 350003福建省农业科学院作物研究所(福建省种质资源中心),福建 福州 350003福建省农业科学院作物研究所(福建省种质资源中心),福建 福州 350003福建省农业科学院作物研究所(福建省种质资源中心),福建 福州 350003福建省农业科学院作物研究所(福建省种质资源中心),福建 福州 350003福建省农业科学院作物研究所(福建省种质资源中心),福建 福州 350003福建省农业科学院作物研究所(福建省种质资源中心),福建 福州 350003

农业科技

紫苏种质资源农艺性状品质评价

Perilla frutescensgermplasmagronomic traitsquality evaluation

《福建农业学报》 2026 (4)

429-441,13

福建省科技计划公益类专项(2023R1032001)

10.19303/j.issn.1008-0384.2026.04.004

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