豌豆耐高温种质筛选及其响应高温胁迫的转录组分析OA
Identification of heat-tolerant pea germplasm and transcriptome analysis under heat stress
[目的]研究高温胁迫下豌豆的生理响应及转录组数据变化,为耐高温豌豆品种选育提供依据.[方法]选取 29 份豌豆种质资源,测定高温胁迫下豌豆的相对叶绿素含量(SPAD 值)及抗氧化酶(超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT))活性和丙二醛(MDA)、脯氨酸(PRO)、蛋白含量等生理指标;同时,对主栽品种中豌6号进行高温胁迫转录组分析,并用RT-qPCR验证差异表达基因.[结果]高温胁迫显著影响了豌豆的相对叶绿素含量(SPAD值)、SOD活性、脯氨酸(PRO)和蛋白含量.运用主成分分析、隶属函数标准化和聚类分析,将29份豌豆种质资源分为耐高温型、中间型和敏感型3个等级,其中云豌59号、滇豌1号、中豌6号和嫩苔8号被划分为耐高温型资源.转录组分析发现,高温胁迫下豌豆叶片中大量基因表达发生显著变化,且随胁迫时间延长,差异表达基因数量显著增加.KEGG功能富集分析显示,MAPK信号通路、核糖体通路和乙醛酸盐代谢通路在豌豆高温响应中发挥重要作用.GO功能富集分析筛选出高温响应核心基因:Ⅰ类热休克蛋白基因(novel 200)、核酮糖二磷酸羧化酶基因(KIW84_036234)和糖基水解酶基因(KIW84_040407).[结论]在高温胁迫下,豌豆通过生理和分子机制调节表现出耐高温特性,筛选出的耐高温品种和关键基因可用于豌豆耐高温品种选育.
[Objective]This study aims to investigate the physiological responses and transcriptomic changes of peas under heat stress,providing a basis for breeding heat-tolerant pea varieties.[Method]A total of 29 pea germplasm resources were selected to measure physiological indicators under high-temperature stress,in-cluding relative chlorophyll content(SPAD value),antioxidant enzyme(SOD,POD,CAT)activities,malondi-aldehyde(MDA)content,proline(PRO)content,and protein content.Transcriptome sequencing was con-ducted on the main cultivated variety'Zhongwan 6'under high-temperature stress to identify differentially ex-pressed genes(DEGs).The expression patterns of key genes were further validated using RT-qPCR.[Result]High-temperature stress significantly impacted chlorophyll content,superoxide dismutase(SOD)activity,pro-line content,and protein content in peas.Through principal component analysis,membership function standard-ization,and cluster analysis,the 29 pea germplasm resources were categorized into three groups:heat-tolerant,intermediate,and sensitive.'Yunwan 59','Dianwan 1','Zhongwan 6',and'Nentai 8'were identified as heat-tolerant varieties.Transcriptome analysis revealed that high temperature stress induced significant expression changes in a large number of genes in pea leaves,with the number of DEGs increasing significantly over time.KEGG functional enrichment analysis highlighted that the MAPK signaling pathway,ribosome pathway,and glyoxylate and dicarboxylate metabolism pathway play crucial roles in the high temperature response of peas.GO functional enrichment analysis identified the following core genes involved in high temperature response:class I heat shock protein gene novel 200,ribulose bisphosphate carboxylase gene KIW84_036234,and glycosyl hydrolase gene KIW84_040407.[Conclusion]Peas exhibit heat tolerance through physiological and molecular mechanisms under heat stress.The identified heat-tolerant varieties and key genes can be used for the breeding of heat-tolerant pea varieties.
李程勋;徐晓俞;林威鹏;林财;李爱萍
福建省农业科学院 作物研究所/福建省特色旱作物品种选育工程技术研究中心,福建 福州 350013福建省农业科学院 作物研究所/福建省特色旱作物品种选育工程技术研究中心,福建 福州 350013仙游县农技推广中心,福建 莆田 351200连江县本源农业专业合作社,福建 福州 350513福建省农业科学院 作物研究所/福建省特色旱作物品种选育工程技术研究中心,福建 福州 350013
农业科技
豌豆高温胁迫耐高温种质生理指标转录组分析
peahigh temperature stresshigh-temperature-tolerant germplasmphysiological indicatorstranscriptome analysis
《西北农林科技大学学报(自然科学版)》 2026 (7)
96-108,120,14
福建省公益类科研院所专项(2024R10300010)福建省农业科学院科技创新团队项目(CXTD2021011-2)福建省人民政府、中国农业科学院"5511"协同创新工程项目(XTCXGC2021019)福建省农业科学院对外合作项目(DWHZ-2024-18)
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