Polygonatum sibiricum Red.and its polysaccharides in cognitive improvement:Pharmacological mechanisms and therapeutic potentialOA
Polygonatum sibiricum Red.and its polysaccharides in cognitive improvement:Pharmacological mechanisms and therapeutic potential
Cong Lu;Xiangfei Zhang;Lifang Chen;Jing Sun;Bei Fan;Fengzhong Wang
Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China||State Key Laboratory of Pharmaceutical Biotechnology,Nanjing University,Nanjing 210023,ChinaInstitute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China||State Key Laboratory of Pharmaceutical Biotechnology,Nanjing University,Nanjing 210023,ChinaInstitute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,ChinaInstitute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,ChinaInstitute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,ChinaInstitute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China||State Key Laboratory of Pharmaceutical Biotechnology,Nanjing University,Nanjing 210023,China||Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs,Beijing 100081,China
Polygonati rhizomaPolysaccharidesMedicine and food homologyCognitive impairmentNeuroprotection
Polygonati rhizomaPolysaccharidesMedicine and food homologyCognitive impairmentNeuroprotection
《中医科学杂志（英文）》 2026 (2)
139-149,11
This study was funded by the Agricultural Science and Tech-nology Innovation Program,Institute of Food Science and Tech-nology,Chinese Academy of Agricultural Sciences(CAAS-ASTIP-IFST)and Open Research Project of State Key Laboratory of Phar-maceutical Biotechnology,Nanjing University(KF-202505).
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