营养支持专科护士批判性思维现状及其影响因素分析OA

Objective:To investigate the current status of critical thinking in nutrition support nurses and analyze its influencing factors.Methods:A convenience sampling method was adopted to conduct a survey among nutrition support nurses certified by the Chinese Nursing Association across 29 provincial administrative regions in China between March 13,2024 and March 21,2024.Data were collected using a general information questionnaire and the simplified version of the Critical Thinking Scale.Results:The total critical thinking score of nutrition support nurses was 115.91±15.05.The results of multiple linear regression analysis showed that whether they had presided over or participated in research projects,whether they worked in a nutrition care clinic,and daily self-study time were important influencing factors of critical thinking in nutrition support nurses(P<0.05).Conclusion:The overall level of critical thinking among nutrition support nurses is relatively high.Therefore,nursing managers should adopt targeted strategies to further enhance the critical thinking ability of nutrition support nurses,including fostering a research-supportive environment,strengthening the development of specialized nutrition care clinics,and promoting self-directed learning among nursing staff.