首页|期刊导航|菌物学报|玫红脉柄牛肝菌液体菌种培养基优化及胞外酶活性变化特征

玫红脉柄牛肝菌液体菌种培养基优化及胞外酶活性变化特征OA

Optimization of liquid spawn medium and variation characteristics of extracellular enzyme activities of Phlebopus roseus

中文摘要英文摘要

本研究以玫红脉柄牛肝菌Phlebopus roseus野生菌株2019MYKLR003为试材,通过单因素试验明确液体培养基本参数,以响应面法优化培养基,设计验证高活性诱导配方,测定菌丝体在不同发酵条件下过氧化物酶(peroxidase,POD)、漆酶(laccase,LAC)及纤维素酶(cellulase,CL)的活性变化.研究表明,该菌株液体培养需氧量高,对酸碱变化敏感,最适培养 pH 为 5,装液量 100 mL;最佳培养基配方(RA1)为马铃薯浸出液 432.35 g/L、胰蛋白胨 2.00 g/L、甘露醇 32.47 g/L,生物量实测较预测值提升130.21%.向RA1中添加100 μg/mL VB1、50 μg/mL VB2、50 μg/mL VB3 及5 g/L羧甲基纤维素(carboxymethyl cellulose,CMC),可显著减缓菌丝褐变,使菌丝体形态规则均一,将发酵终点调整至 18 d,可在各胞外酶活性同期最高的基础上,实现菌丝生物量最大化合成.本研究可为玫红脉柄牛肝菌高活性液体菌种标准化生产提供研究参考.

The wild strain 2019MYKLR003 of Phlebopus roseus was used as the test material.Basic parameters for submerged culture were determined through single-factor experiments,and the medium formula was optimized using the response surface methodology.A high-activity induction formula was designed and verified,and the activity changes of peroxidase,laccase,and cellulase in mycelia under different fermentation conditions were determined.The results showed that this strain had a high oxygen demand for submerged culture and was highly sensitive to pH changes.The optimal pH value was 5 and liquid volume was 100 mL.The optimal medium formula(RA1)consisted of 432.35 g/L potato extract,2.00 g/L tryptone,and 32.47 g/L mannitol.The actual measured mycelial biomass increased by 130.21%as compared with the predicted value.The addition of 100 μg/mL VB1,50 μg/mL VB2,50 μg/mL VB3,and 5 g/L carboxymethyl cellulose to RA1 significantly alleviated mycelial browning and led to regular and uniform mycelial morphology.Adjusting the fermentation endpoint to 18 days could achieve the maximum mycelial biomass synthesis while ensuring the simultaneous highest activities of the three extracellular enzymes.This study provides a research reference for the standardized production of high-activity submerged spawn of P.roseus.

方亮;柳成益;孔令加;高院妮;黄中华;刘斌;杨梅

攀枝花市农林科学研究院,四川 攀枝花 617061攀枝花市农林科学研究院,四川 攀枝花 617061攀枝花市农林科学研究院,四川 攀枝花 617061攀枝花市农林科学研究院,四川 攀枝花 617061攀枝花市农林科学研究院,四川 攀枝花 617061广西大学食用菌研究所,广西 南宁 530005攀枝花市农林科学研究院,四川 攀枝花 617061

玫红脉柄牛肝菌响应面法发酵培养胞外酶

Phlebopus roseusresponse surface methodologysubmerged fermentation cultureextracellular enzyme

《菌物学报》 2026 (6)

229-241,13

四川省重点研发计划项目(2023YFN0039)四川省食用菌创新团队项目(SCCXTD-2025-07) This work was supported by the Key Research and Development Program Project of Sichuan Province(2023YFN0039)and the Sichuan Edible Fungi Innovation Team Project(SCCXTD-2025-07).

10.13346/j.mycosystema.250293

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