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喷施钾、钙和铁肥调控荔枝果色的效果及机制OA

Effect of Foliar Application of Potassium,Calcium and Iron Fertiliz-ers on Pigmentation of Litchi and the Underlying Mechanisms

中文摘要英文摘要

本研究针对仙进奉荔枝果皮着色浅、商品性不佳的问题,探究叶面喷施钾肥(KCl、K2SO4)、钙肥(CaCl2)和铁肥(EDTA-Fe)对其果皮着色的调控效果及生理与分子机制.以 5 年生仙进奉荔枝为试材,在果实膨大期分 3 次叶面喷施对应肥料,测定果皮矿质元素含量、酚类物质组分、花色苷合成关键酶活性,结合转录组测序分析相关基因表达差异.结果表明:与喷清水对照(CK)相比,喷施 0.1%CaCl2 和 0.02%EDTA-Fe 处理可分别显著提升果皮 Ca 含量 18.2%、Fe 含量 22.7%,同时显著降低果皮 Mn 含量;喷施 EDTA-Fe 处理果皮苯丙氨酸解氨酶(PAL)活性较 CK显著提高 32.6%,喷施 CaCl2 和 EDTA-Fe 处理的类黄酮糖基转移酶(UFGT)活性分别提高 47.2%、51.8%,谷胱甘肽S-转移酶(GST)活性分别提高 42.5%、45.3%;喷施 CaCl2 处理果皮矢车菊素-3-葡萄糖苷、矢车菊素-3-芸香糖苷含量分别显著提高 38.7%、42.1%,喷施 EDTA-Fe 处理矢车菊素-3-芸香糖苷含量显著提高 35.4%,同时两处理均显著提升表儿茶素、原花青素 A2、槲皮素-3-葡萄糖苷和阿魏酸等辅色素含量.转录组分析显示,喷施 CaCl2 和 EDTA-Fe 处理可显著上调花色苷合成途径 C4H、4CL、CHI、F3H、UFGT、GST 等结构基因,以及 MYB、bHLH、NAC 等关键转录因子的表达,同时调控ACA、VIT等离子转运相关基因表达,重塑果皮阳离子稳态.而喷施 0.2%KCl 和 0.23%K2SO4处理对仙进奉果皮着色改善效果不显著,且显著降低果肉可溶性固形物和可溶性糖含量;喷施 CaCl2 和 EDTA-Fe 处理对果实核心品质无不利影响,其中喷施 EDTA-Fe 处理果肉糖酸比较对照显著提升 14.8%.综上,叶面喷施 0.1%CaCl2和 0.02%EDTA-Fe 可通过调控果皮矿质元素累积模式、上调花色苷合成与转运相关基因表达和提高酶活性、提升花色苷和辅色素含量,显著改善仙进奉荔枝果皮着色,且对果实内在品质无不良影响,可作为该品种果色调控的安全高效农艺措施.

Aiming at the production problem of pale pericarp and poor marketability of Xianjinfeng litchi,this study explored the regulatory effects and physiological and molecular mechanisms of foliar application of potassium fertilizer(KCl,K2SO4),calcium fertilizer(CaCl2)and iron fertilizer(EDTA-Fe)on its pericarp pigmentation.Using 5-year-old Xianjinfeng litchi plants as test materials,the corresponding fertilizers were sprayed three times at the fruit expansion stage.The mineral element content,phenolic components,key enzyme activities related to anthocyanin synthesis in pericarp were determined,and the differential expression of related genes was analyzed combined with transcriptomic sequencing.The results showed that compared with the water control,0.1%CaCl2 and 0.02%EDTA-Fe treatments sig-nificantly increased pericarp Ca and Fe contents by 18.2%and 22.7%,respectively,and significantly reduced pericarp Mn accumulation.The pericarp PAL activity of EDTA-Fe treatment significantly increased by 32.6%compared with the control,the UFGT activity of CaCl2 and EDTA-Fe treatments increased by 47.2%and 51.8%,respectively,and the GST activity increased by 42.5%and 45.3%,respectively.The contents of cyanidin-3-glucoside and cyanidin-3-rutinoside in pericarp of CaCl2 treatment significantly increased by 38.7%and 42.1%,respectively,and the content of cya-nidin-3-rutinoside in EDTA-Fe treatment significantly increased by 35.4%.At the same time,both treatments signifi-cantly increased the contents of co-pigments such as epicatechin,proanthocyanidin A2,quercetin-3-glucoside and fer-ulic acid,with increases ranging from 15.6%to 41.2%.Transcriptome analysis showed that CaCl2 and EDTA-Fe treat-ments could significantly up-regulate the expression of structural genes such as C4H,4CL,CHI,F3H,UFGT,GST in anthocyanin synthesis pathway,and key transcription factors such as MYB,bHLH,NAC,and regulate the expression of ion transport-related genes such as ACA and VIT,thereby reshaping pericarp cation homeostasis.However,0.2%KCl and 0.23%K2SO4 treatments did not significantly improve the pericarp pigmentation of Xianjinfeng,and significantly reduced the soluble solids and soluble sugar contents in pulp;CaCl2 and EDTA-Fe treatments had no negative effect on the core quality of fruits,and the pulp sugar-acid ratio of EDTA-Fe treatment was significantly increased by 14.8%compared with the control.In conclusion,foliar application of 0.1%CaCl2 and 0.02%EDTA-Fe can significantly im-prove the pericarp pigmentation of Xianjinfeng litchi by regulating the mineral element homeostasis of pericarp,acti-vating the activity of genes and enzymes related to anthocyanin synthesis and transport,and increasing the content of co-pigments,without impacting fruit internal quality,This approach can serve as a safe and efficient agronomic measure for fruit color regulation of this variety.

金鹏;刘思林;李美玲;杨博凯;吴锐城;徐卉婷;郭勇军;姚丽贤

华南农业大学资源环境学院,广东 广州 510642华南农业大学资源环境学院,广东 广州 510642华南农业大学资源环境学院,广东 广州 510642华南农业大学资源环境学院,广东 广州 510642华南农业大学资源环境学院,广东 广州 510642华南农业大学资源环境学院,广东 广州 510642佛山植保生态科技有限公司,广东 佛山 528000华南农业大学资源环境学院,广东 广州 510642||广东省农业与农村污染防治与环境安全重点实验室,广东 广州 510642

农业科技

荔枝酚类物质花色苷果实颜色矿质元素

litchiphenolic compoundanthocyaninsfruit colormineral element

《热带作物学报》 2026 (6)

1483-1495,13

国家现代农业产业技术体系建设专项(No.CARS-32).

10.3969/j.issn.1000-2561.2026.06.011

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