不同微生物菌剂对烤烟生长发育与产质量及土壤理化性质的影响OA
Effects of Different Microbial Agents on Growing Development,Yield and Quality of Flue-cured Tobacco,and Soil Physicochemical Properties
[目的]探明不同微生物菌剂对烤烟生长发育及产质量的影响,为烤烟高质量生产提供技术支撑.[方法]以云烟 99为试验材料,采用田间随机区组设计,以施用烟草专用追肥为对照(CK)分析恩格兰微生物菌剂+烟草专用追肥(T1)与坚强芽孢杆菌+烟草专用追肥(T2)对烤烟农艺性状、发病率、产量、烤后烟叶化学成分以及土壤理化性质的影响.[结果]2种微生物菌剂均可提高烟叶产量、中上等烟比例、烤后烟叶的总糖和还原糖含量,并有效降低烟草根结线虫发病率.T1 的烟叶产量(158.37 kg/667m2)、产值(4 721.01元/667m2)、中上等烟比例(85.88%)分别较 CK提高 4.71%、10.65%、7.43%,且 T1 烤后烟叶的总糖(42.04%)、还原糖(28.99%)、烟碱(2.29%)、淀粉含量(4.78%)分别较 CK高 2.61、3.31、0.09、0.95百分点,T1 烟草根结线虫病发病率为 1.22%,比 CK低 1.58百分点.[结论]施用恩格兰微生物菌剂可有效提高烟叶产质量及中上等烟比例,改善烤后烟叶化学成分协调性.
[Objective]The effects of different microbial agents on growing development,yield and quality of flue-cured tobacco were explored to provide the technical support for high-quality production of flue-cured tobacco.[Method]The effects of Englan microbial agent+tobacco-specific fertilizer treatment(T1)and Bacillus firmus agent+tobacco-specific fertilizer treatment(T2)on agronomic traits,incidence,yield,quality and chemical composition of flue-cured tobacco(Yunyan 99),and soil physicochemical properties were investigated by using the randomized block design and taking the specific fertilizer treatment as CK.[Result]Two microbial agents both could improve yield and quality of tobacco leaves,proportion of first and medium-class tobacco leaves,and the content of total sugar and reducing sugar in the cured tobacco,and effectively reduce the incidence of tobacco root-knot nematode disease.The yield(158.37 kg/667m2),output value(4 721.01 Yuan/667m2)and first and medium-class tobacco leaves ratio(85.88%)of T1 were 4.71%,10.65%and 7.43%higher than CK,respectively.The content of total sugar(42.04%),reducing sugar(28.99%),nicotine(2.29%)and starch(4.78%)in the cured tobacco of T1 were 2.61 percentage points,3.31 percentage points,0.09 percentage points and 0.95 percentage points higher than CK,separately.The incidence(1.22%)of tobacco root-knot nematode disease in T1 was 1.58 percentage points lower than CK.[Conclusion]Applying Englan microbial agent can effectively increase yield,quality and first and medium-class tobacco leaves ratio of flue-cured tobacco and improve chemical components coordination of the cured tobacco.
和旭芳;王娜;邓志雄;王成伟;门思润;康立夫;高志豪;徐赛;张锦韬;彭小美;黄金平;黄光祥;马斌;子昭然;金文华;白羽祥;王戈
丽江市烟草公司永胜县分公司,云南 丽江 674299云南农业大学 烟草学院,云南 昆明 650201湖南中烟工业有限责任公司原料采购中心,湖南 长沙 410109湖南中烟工业有限责任公司原料采购中心,湖南 长沙 410109湖南中烟工业有限责任公司原料采购中心,湖南 长沙 410109湖南中烟工业有限责任公司原料采购中心,湖南 长沙 410109湖南中烟工业有限责任公司原料采购中心,湖南 长沙 410109湖南中烟工业有限责任公司原料采购中心,湖南 长沙 410109湖南中烟工业有限责任公司原料采购中心,湖南 长沙 410109云南农业大学 烟草学院,云南 昆明 650201丽江市烟草公司永胜县分公司,云南 丽江 674299丽江市烟草公司永胜县分公司,云南 丽江 674299丽江市烟草公司永胜县分公司,云南 丽江 674299丽江市烟草公司永胜县分公司,云南 丽江 674299丽江市烟草公司永胜县分公司,云南 丽江 674299云南农业大学 烟草学院,云南 昆明 650201云南农业大学 烟草学院,云南 昆明 650201
农业科技
烟草农艺性状坚强芽孢杆菌恩格兰微生物菌剂生长发育产质量病虫害
tobaccoagronomic traitsBacillus fortisEnglan microbial agentgrowing developmentyield and qualitypests and diseases
《贵州农业科学》 2026 (6)
65-72,8
国家自然科学基金项目(31860357)湖南中烟工业有限责任公司烟草农业示范与推广科技项目(202143000934114)
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