卵孢小奥德蘑的研究发展历程及栽培管理要点OA
Research progress and cultivation management essentials of Oudemansiella raphanipes
卵孢小奥德蘑是近年来新兴的食用菌种植品种之一,因其细嫩爽口,味道极鲜,含有多种生物活性物质,具有降血压、调节免疫力等食药用价值,开发应用潜力巨大.本文系统综述了卵孢小奥德蘑的分类学地位、栽培研究发展历程、品种选育现状,详细归纳了其栽培模式、培养基及栽培配方、养菌出菇管理及病虫害防控等核心栽培技术,分析了当前产业发展中存在的品种单一、育种技术滞后、设施化栽培配套不完善等问题,并对其种质资源创新、栽培技术优化、绿色防控体系构建及功能性成分挖掘等发展方向进行展望,旨在为卵孢小奥德蘑的深入研究与产业可持续发展提供理论思路和实践参考.
Oudemansiella raphanipes is one of the emerging edible fungus planting varieties in recent years.Because of its tender and refreshing taste,extremely fresh taste,containing a variety of bioactive substances,it has high edible and medicinal value such as lowering blood pressure and regulating immunity,and has great potential for development and application.In this paper,the taxonomic status,development process of cultivation research and current situation of variety breeding of O.raphanipes were systematically reviewed.The key cultivation techniques such as cultivation mode,medium and cultivation formula,mushroom cultivation management and pest control were summarized in detail.The problems existing in the current industrial development,such as single variety,lagging breeding technology and imperfect supporting facilities for cultivation,were analyzed.The development directions of germplasm resource innovation,cultivation technology optimization,green prevention and control system construction and functional component mining were prospected,aiming to provide theoretical ideas and practical references for the in-depth research and industrial sustainable development of O.raphanipes.
连燕萍;袁滨;陈天赐;柯丽娜;陈星杭;赵光辉;赖志斌;吴振强
漳州市农业科学研究所,福建 漳州 363005漳州市农业科学研究所,福建 漳州 363005漳州市农业科学研究所,福建 漳州 363005漳州市农业科学研究所,福建 漳州 363005福建省食用菌技术推广总站,福建 福州 350003福州市农业科学研究所,福建 福州 350014漳州市农业科学研究所,福建 漳州 363005漳州市农业科学研究所,福建 漳州 363005
农业科技
卵孢小奥德蘑分类学地位发展历程品种选育栽培技术
Oudemansiella raphanipestaxonomic statusdevelopment coursebreeding of varietiescultivation techniques
《东南园艺》 2026 (2)
231-237,7
财政部和农业农村部国家现代农业产业技术体系资助项目(CARS—20)福建省科技计划项目农业引导性(重点)项目(2025N0039)
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