2018-2022年福建居民乳及乳制品摄入状况分析OA

[Objective]To understand the consumption status of dairy products among people aged 3 and above in Fujian province,and provide a basis for formulating nutrition policies and education strategies.[Method]A multistage stratified cluster random sampling method proportional to the population was used,and 10 349 permanent residents aged 3 and above from 49 districts(counties)in 9 cities of Fujian province were included in the analysis.Face-to-face interviews were conducted to investigate their 3-day 24-hour food consumption status.[Result]The consumption rate of dairy products among residents in Fujian province was 33.40％(3 457/10 349).The average consumption was 52.39 g/d in all participants and 156.82 g/d in consumers.Higher consumption was observed in the following groups:females(54.38 g/d),children aged 3-6 years(105.43 g/d),urban residents(73.75 g/d),residents from high-income families(76.60 g/d),and residents with high education levels(60.01 g/d).Additionally,97.89％of the population had a milk intake lower than the recommended amount(300-500 g/d)specified in the dietary guidelines.Liquid milk was the main type of dairy product consumed,with a consump-tion rate of 27.54％and an average consumption of 41.65 g/d.[Conclusion]The intake of dairy products among Fujian residents is generally insufficient.Continuous promotion and education of nutritional knowledge should be carried out to increase residents'milk intake.